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The Best Lemon Sugar Tea Cookies!.
Cooking Tips
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You can have The Best Lemon Sugar Tea Cookies! using 9 ingredients and 8 steps. Here is how you cook it.
Ingredients of The Best Lemon Sugar Tea Cookies!
- You need 3/4 cup of butter.
- Prepare 1 cup of granulated sugar.
- It's 1 of eggs.
- You need 2 tbsp of light corn syrup.
- You need 1 tsp of lemon extract.
- It's 2 cup of all-purpose flour.
- You need 1 tsp of baking powder.
- It's 1 tsp of baking soda.
- You need 1/2 cup of granulated sugar (for rolling).
The Best Lemon Sugar Tea Cookies! instructions
- In a medium bowl, cream together room temperature butter and 1 cup sugar until light and fluffy..
- Beat in egg, corn syrup, and lemon extract (NOT lemon juice!).
- Stir in flour, baking soda and baking powder..
- VERY IMPORTANT: cover the dough and chill in the refrigerator for at least 1 hour..
- Preheat oven to 325°F (165 degrees C)..
- Line a cookie sheet with parchment paper. It is necessary to use parchment paper and not a silpat or grease because you want the bottom of your cookie to bake correctly..
- Roll chilled dough into walnut sized balls. Roll balls in the extra 1/2 cup sugar and place on the prepared cookie sheet..
- Bake for 12 minutes in the preheated oven, or until lightly brown. It is a good idea to check the cookies at 10 minutes..
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