There are lots of sources of information about cooking. Some details is tailored in the direction of cooks and not for the ordinary individual. It can be confusing to learn most of the particulars that are readily available. The good news isthis Sofrito, Puerto Rican Pepper Sauce recipe will supply you some fantastic tips and is easy to do. They will work for any person, even a novice.
Sofrito, Puerto Rican Pepper Sauce.
Cooking Tips
The garlic cooks quickly in 20 seconds (perhaps less as it depends on how hot the pan is). If the garlic is cooked too long, then it will taste not very pleasant and lose its odor. If you want to add garlic, make certain that you add it so it will not burn.
You can have Sofrito, Puerto Rican Pepper Sauce using 6 ingredients and 6 steps. Here is how you cook it.
Ingredients of Sofrito, Puerto Rican Pepper Sauce
- You need 2 large of spanish onions, peeled & quartered.
- You need 2 large of green peppers, seeded & quartered.
- It's 1 large of red bell pepper, seeded & quartered.
- Prepare 1 1/2 bunch of cilantro leaves, (the more the merrier).
- Prepare 2 head of garlic, peeled & seperated into cloves.
- It's 1/4 cup of olive oil, depending on the consistency.
Sofrito, Puerto Rican Pepper Sauce instructions
- Make sure all vegetables are washed..
- Combine all the ingredients in food processor.
- Blend it while drizzling olive oil in it. It should have a puree consistency..
- If too thick add a bit of water, if too thin add more peppers or cilantro..
- When all blended transfer to a plastic container or a glass one..
- Cover & store in fridge for up to 4 weeks. Or divide half & freeze..
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