Vegan Slow Cooker Mushroom and Spinach Soup ,tasty & healthy!

Easy Food Recipes for Beginners.

There are lots of sources of details on cooking. A few details is tailored from direction of cooks and not for the ordinary individual. It could be confusing to understand all the specifics. The fantastic news is, this Vegan Slow Cooker Mushroom and Spinach Soup recipe is simple to accomplish and will supply you some great ideas. They will work with any person, even a novice.

  1. Ingredients of Vegan Slow Cooker Mushroom and Spinach Soup

  2. Vegan Slow Cooker Mushroom and Spinach Soup step by step

Vegan Slow Cooker Mushroom and Spinach Soup.

Vegan Slow Cooker Mushroom and Spinach Soup

Cooking Tips

To conserve money on fat when food prep, usage applesauce rather than butter. Your recipe will be likewise made by it moist and tasty. Most individuals will not even have the ability to distinguish the difference.

You can have Vegan Slow Cooker Mushroom and Spinach Soup using 15 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Vegan Slow Cooker Mushroom and Spinach Soup

  1. It's 1 of onion, chopped.
  2. It's 4 cloves of garlic, finely diced.
  3. Prepare 2 of cms fresh ginger, finely diced.
  4. You need 2 Tbsp of coconut oil.
  5. Prepare 4 cups of sliced mushrooms (Go for variety. Brown, Button, Shitake).
  6. Prepare 2 Tbsp of Soy Sauce.
  7. You need 2 of zucchini, chopped.
  8. Prepare 1 tsp of dried parsely.
  9. You need 1 tsp of dried thyme.
  10. Prepare 1.4 litres of water.
  11. You need 1 can of coconut milk.
  12. It's 4 Tbsp of coconut yogurt.
  13. You need 1 bunch of spinach, finely shredded (1 cup).
  14. Prepare of Salt and pepper.
  15. Prepare to taste of Coconut yogurt.

Vegan Slow Cooker Mushroom and Spinach Soup step by step

  1. Add onion, garlic, ginger and coconut oil to slow cooker on high and allow to soften..
  2. Add sliced mushrooms and add soy sauce and herbs and mix..
  3. Add zucchini and water, mix and turn down to low..
  4. Allow to cook slowly through day on low..
  5. Allow to cool slightly and stir through coconut milk and yogurt..
  6. Blend about 1/4 of soup and return to thicken soup slightly..
  7. Add spinach and season to taste. Return to heat til spinach is cooked/softened (about 5-10 min).
  8. Serve with yogurt drizzled on top with crusty bread of choice..

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