Arroz con gandules (Puerto Rican rice and peas) ,tasty & healthy!

There are many sources of details on cooking. A few details is tailored at direction of cooks and also not for the average individual. It could be confusing to learn all of the details. The good news isthis Arroz con gandules (Puerto Rican rice and peas) recipe is easy to do and will provide some terrific ideas to you. They will work for any individual, even a novice.

1. Ingredients of Arroz con gandules (Puerto Rican rice and peas)

2. Arroz con gandules (Puerto Rican rice and peas) step by step

Arroz con gandules (Puerto Rican rice and peas).

Cooking Tips

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You can have Arroz con gandules (Puerto Rican rice and peas) using 10 ingredients and 7 steps. Here is how you cook that.

Ingredients of Arroz con gandules (Puerto Rican rice and peas)

1. You need 2 tbsp of sofrito.
2. You need 1 tbsp of adobo.
3. Prepare 1 tbsp of garlic powder.
4. You need 1/2 can of tomato sauce.
5. You need 1 envelope of sazon.
6. It's 2 envelope of goya pork boullion.
7. You need 1 tbsp of oil.
8. You need 1 can of gandules (pigeon peas) with liquid.
9. Prepare 2 of gandules can of water.
10. You need 1 1/2 cup of rice.

Arroz con gandules (Puerto Rican rice and peas) instructions

1. Please measure your rice to water according to directions on rice bag. I never measure, I just go by what I see. Usually my water is about 1/2 inch above the rice in the pot.
2. In a medium sized aluminum rice pot, heat oil and sofrito on medium high heat until oil turns green, stirring constantly.
3. Add adobo, garlic powder, sazon, pork flavor, tomato sauce, water and pigeon peas and bring to a boil.
4. Wash rice and add to pot stirring occasionally (so that the rice doesn't stick).
5. Lower heat once rice seems to have just a coat of liquid on top, cover and let cook for about 20 minutes. Do not stir too many times once heat is lowered as it will make your rice mushy..
6. Rice is done when rice grains are open..
7. Note: you can also use corn, Vienna sausages, red beans, chorizo, chicken, cut ham or just plain yellow rice instead of using gandules. This is the typical recipe for Puerto Rican rice. I also add pimiento sometimes..

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