Crock Pot Skinny Chicken Jambalaya ,tasty & perfect

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  1. Ingredients of Crock Pot Skinny Chicken Jambalaya

  2. Crock Pot Skinny Chicken Jambalaya instructions

Crock Pot Skinny Chicken Jambalaya.

Crock Pot Skinny Chicken Jambalaya

Cooking Tips

You will know that placing the right oil in the frying pan may keep food from burning and sticking. Like if you coating food with oil before baking it. The oil will give it a delectable taste. When cooking over high heat like sautéing and grilling, then select soy and vegetable oils. If you are cooking on a low temperature or for making salads and sauces, attempt olive or coconut oil.

You can have Crock Pot Skinny Chicken Jambalaya using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients of Crock Pot Skinny Chicken Jambalaya

  1. You need 2 of chicken breasts, sliced into strips.
  2. It's 8 of smoked turkey sausages, halved lengthwise and cut into 1/2 inch slices (you can find these in the aisle with the hot dogs).
  3. Prepare 2 of bell peppers, sliced into strips.
  4. Prepare 1 of onion, sliced.
  5. It's 1 of (14.5-oz) can petite diced tomatoes.
  6. You need 2 cup of water.
  7. You need 8 oz of package jambalaya rice mix.

Crock Pot Skinny Chicken Jambalaya step by step

  1. Place your sliced peppers and onions in the bottom of slow cooker. Top with chicken strips and turkey sausage..
  2. Add water and undrained tomatoes..
  3. Cover and cook on low heat setting for 5-6 hours or high heat setting for 2 1/2 to 3 hours..
  4. Stir in rice. (If using low heat setting, turn it to high at this point) Cover and cook about 45 minutes or until rice is tender and most of the liquid absorbed..
  5. Dish up in bowls and ENJOY!.

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