Recipe: Crockpot Vegan Pasta Sauce

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  1. Ingredients of Crockpot Vegan Pasta Sauce

  2. Crockpot Vegan Pasta Sauce step by step

Crockpot Vegan Pasta Sauce.

Crockpot Vegan Pasta Sauce

Cooking Tips

You may know that placing the right oil from the skillet may keep food from sticking and burning. Like if you coating food with oil before baking it. The oil may give it a tasty taste. When cooking over high heat like sautéing and grilling, select soy and vegetable oils. If you are cooking on a very low temperature or for making salads and sauces, attempt butter or olive oil.

You can have Crockpot Vegan Pasta Sauce using 18 ingredients and 5 steps. Here is how you cook that.

Ingredients of Crockpot Vegan Pasta Sauce

  1. You need 2 can of Diced tomatoes.
  2. You need 1 can of Tomato sauce.
  3. You need 1 can of Tomato paste.
  4. It's 1 can of Crushed tomatoes.
  5. It's 1 box of Antanella's pasta sauce (tomatoes and basil).
  6. It's 1 large of Onion.
  7. You need 2 tbsp of Vegan margarine.
  8. Prepare 2 can of Lentils.
  9. It's 3 tbsp of Parsley.
  10. It's 2 tsp of Garlic spice mix.
  11. You need 1 tsp of Italiano spice mix.
  12. It's 1 tsp of Onion powder.
  13. It's 1 tsp of Dried red pepper powder.
  14. Prepare 1 tsp of Garlic powder.
  15. You need 1 tsp of Salt (or to taste).
  16. It's 1/2 tsp of Ground black pepper.
  17. It's 3 of Bay leaves.
  18. Prepare 1/2 cup of Brown sugar.

Crockpot Vegan Pasta Sauce instructions

  1. Heat up a small cooking pan and put the margarine in it. Dice the onion and drop in the pan, cook until browned..
  2. In a large crockpot, put all the cans (including lentils) and mix throughly with a wooden spoon..
  3. Add in the spices, salt and pepper, brown sugar and the cooked onions. Mix..
  4. Put the bay leaves on top. Cook on low heat for 4 hours..
  5. Add to your favorite pastas! You're done! Can be stored into your feezer for up to 6 months! :).

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