Best Low-Carb Beef Stew ,tasty & perfect

Easy Food Recipes for Beginners.

Are you currently a cooking genius? Maybe you are a cooking area professional? Or like other others, you may be an amateur.Whatever the circumstance may be, helpful cooking guidance may include some fresh thoughts to your cooking. Spend some time in addition to locate a few points which can spray on some brand-new fun right. This [keyword] recipe perhaps a perfect fit for you personally.

  1. Ingredients of Low-Carb Beef Stew

  2. Low-Carb Beef Stew instructions

Low-Carb Beef Stew.

Low-Carb Beef Stew

Cooking Tips

Being organised is a vital step when intending to prepare a meal to friends or family. This will permit you to make sure that all the components are all represented. Establish each the non-perishable components and tools out daily beforehand. This will surely permit you to cook without needing to stress.

You can have Low-Carb Beef Stew using 14 ingredients and 5 steps. Here is how you cook it.

Ingredients of Low-Carb Beef Stew

  1. Prepare 10 sticks of celery.
  2. You need 30 of baby carrots or equivalent.
  3. Prepare 3 bunches of radishes.
  4. You need 1 of yellow onion chopped.
  5. You need 1 tsp of garlic.
  6. It's 2 tablespoons of Worcestershire sauce.
  7. It's 1.6 lbs of stew meat (1 case).
  8. You need 30 oz of beef broth (3 Campbells cans).
  9. It's 1 tsp of salt.
  10. It's 1 tsp of pepper.
  11. Prepare of Frozen corn - optional.
  12. Prepare of Frozen green beans - optional.
  13. Prepare of Frozen peas - optional.
  14. It's 1/4 cup of flour??? (New addition to try).

Low-Carb Beef Stew instructions

  1. If possible marinate meat with salt and Worcestershire sauce (additional to recipe requirements). - optional.
  2. Coat meat in flour to thicken sauce. (New addition to try).
  3. Clean and chop all vegetables and put in slow cooker bowl. Slice celery, half baby carrots and quarter radishes. Add small cuts of beef..
  4. Stir all ingredients in slow cooker (making sure that all ingredients are mixed and vegetables/meat are below the broth) and cook on high for 8 hours (or low for 10 hours)..
  5. 30 minutes before eating stir in frozen corn and green beans (and peas). -optional.

If you find this Low-Carb Beef Stew recipe useful charm ration it to your contacts or family, thank you and fine luck.