How to Prepare Loaded Baked Cuban Sandwiches ,family’s new favorite!

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1. Ingredients of Loaded Baked Cuban Sandwiches

2. Loaded Baked Cuban Sandwiches step by step

Loaded Baked Cuban Sandwiches.

Cooking Tips

To conserve money on fat when food preparation, usage applesauce as opposed to butter. Your recipe will be likewise made by it also and moist tasty. Most folks will not even be able to tell the difference.

You can cook Loaded Baked Cuban Sandwiches using 8 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Loaded Baked Cuban Sandwiches

1. Prepare 2 packs of leftover hamburger bread OR hot dog bread.
2. You need of Spicy brown mustard.
3. You need 2 pounds of sliced deli ham (divided in half).
4. Prepare of Pork slices (either from the deli or leftover homemade pernil).
5. Prepare 1 pound of deli Swiss cheese.
6. Prepare of Hamburger pickles.
7. It's of Mayonnaise.
8. You need of Butter cooking spray.

Loaded Baked Cuban Sandwiches instructions

1. Spray a large baking pan with butter cooking spray......
2. Take your hamburger bread and arrange the bottom halves of bread onto the bottom of the pan that was sprayed with cooking spray.....Leave top halves for later use....... ☺️... I used a combination of hamburger bread and hot dog bread..... 😁.
3. Spread some spicy brown mustard onto the bread halves that are in the baking pan......
4. Layer 1 pound of deli ham slices on top of bottom halves, then layer your Swiss cheese on top of ham......
5. Now layer your pork slices on top of the Swiss cheese.....I’m using a ham steak (that’s all I had !!)😁)......
6. Next layer remaining 1 pound of deli ham on top of Swiss cheese slices and pork slices.....
7. Place hamburger pickles on top of ham slices......
8. Now top off your sandwich with the tops of your hamburger bread, or hot dog bread, brushing them with mayonnaise before putting on top of your sandwich........
9. Spray tops of hamburger bread lightly with the butter cooking spray.....
10. Bake in a preheated 350 degree oven for 30 minutes, COVERED, then uncover pan and bake until tops of bread are golden, about 5-10 minutes longer.....
11. Cut into squares, serve and enjoy 😉!!.

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