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3 Bean Vegan Chili.
Cooking Tips
You will know that putting the proper oil from the skillet may keep food from burning and sticking. Like if you coating food with oil before baking it. The oil will even give it a delectable taste. When cooking over high heat like sautéing and grilling, then choose soy and vegetable oils. If you're cooking in a very low temperature or for making sauces and salads, attempt olive or coconut oil.
You can cook 3 Bean Vegan Chili using 8 ingredients and 5 steps. Here is how you achieve that.
Ingredients of 3 Bean Vegan Chili
- You need 2 can of Black Beans.
- It's 2 can of Kidney Beans.
- It's 2 can of Chili Beans.
- It's 1 each of Yellow Onion.
- You need 2 tbsp of Minced Garlic.
- Prepare 2 can of Diced Green Chiles.
- You need 2 tbsp of Taco Seasoning.
- You need 1/2 cup of Medium Taco Sauce.
3 Bean Vegan Chili step by step
- Rinse and drain Black Beans and Kidney Beans.
- Add all Beans to Crockpot.
- Chop Onions and add to crockpot.
- Add all other ingredients and stir. Set Crockpot to low and cook for 6-8 hours.
- Serve with chips or corn bread. Enjoy.
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