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Leah's Vegetarian Passover Soup.
Cooking Tips
After preparing a significant dish, try to do your preparation function the night before. This saves time when you're obtaining things ready for your own dinner the following day. Have really everything washed, chopped, and prepared to go. You'll thank yourself because there is less anxiety and anxiety at the night of the huge dish.
You can cook Leah's Vegetarian Passover Soup using 8 ingredients and 7 steps. Here is how you cook that.
Ingredients of Leah's Vegetarian Passover Soup
- Prepare 2 tbs of cottonseed oil.
- It's 2 cup of chopped onions.
- It's 2 cup of chopped celery.
- It's 1 cup of carrots.
- You need 1 tbsp of kosher for Passover powdered chicken-flavored consumé.
- Prepare 1 tbsp of tumeric.
- Prepare 1 of water.
- Prepare 2 clove of garlic-pressed or crushed.
Leah's Vegetarian Passover Soup instructions
- Saute onions in oil until translucent.
- Place all vegetables in crockpot or stock pot.
- Add enough water to cover the vegetables.
- Add consommé, turmeric and garlic.
- Cook on high heat for 2 hours.
- Cook on low heat for at least 2 more hours..
- The longer the soup simmers, the more flavorful it becomes.
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