Vegetarian Potato Soup ,delicious and handy!

Need to become a much better cook? Who does not! Attempting to find some new, fun, and food selection thoughts that are fascinating? Who isn't! The urge decide to try recipes and to get ready meals that are better is something most of us wish todo. Vegetarian Potato Soup dish maybe the main one you are seeking.

1. Ingredients of Vegetarian Potato Soup

2. Vegetarian Potato Soup instructions

Vegetarian Potato Soup.

Cooking Tips

To conserve cash on fat if food preparation, usage applesauce instead of butter. A cup of applesauce sums to a cup of butter. Your recipe will be likewise made by it also and moist tasty. Individuals won't even be able to discern the difference.

You can have Vegetarian Potato Soup using 12 ingredients and 4 steps. Here is how you cook that.

Ingredients of Vegetarian Potato Soup

1. Prepare 4 of Potatos.
2. You need 1 packages of Melissa's Extra Firm Tofu.
3. You need 32 oz of Broth.
4. It's 1 small of handful Carrot Chips.
5. It's 1 of Habanero.
6. Prepare 1 medium of Jalapeño Pepper.
7. You need of Basil.
8. It's of Greek Blend Seasoning.
9. It's of Oregano.
10. Prepare 1 tbsp of SmartBalance (Extra Virgin Oil Blend) Butter.
11. Prepare 1 medium of handful Green Pepper.
12. It's 1 tbsp of RealLemon Juice.

Vegetarian Potato Soup step by step

1. PrepTofu: slice into strips and press for 45 minutes (to drain packaged water out).
2. Wash, peel and cut up potatos. Cube up green peppers..
3. In blender, blend together Potatos, Broth, Tofu, Carrot Chips, Habanero Pepper, and Jalapeño Pepper..
4. In Crockpot, add blended ingredients, Basil, Greek Blend Seasoning, Oregano, Green Pepper, RealLemon Juice, and SmartBalance Butter. Cook in Crockpot for 4 to 6 hours or until cooked. ** watch and stir ocassionally to heat even. **.

If you find this Vegetarian Potato Soup recipe useful charm ration it to your contacts or family, thank you and fine luck.