Vegetarian style Habanero/Jalapeño Chip Dip ,delicious and handy!

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1. Ingredients of Vegetarian style Habanero/Jalapeño Chip Dip

2. Vegetarian style Habanero/Jalapeño Chip Dip step by step

Vegetarian style Habanero/Jalapeño Chip Dip.

Cooking Tips

Of course, when you need to cut, you prefer a sharp knife as opposed to a dull knife. Since sharp knives are more comfy to reduce, you do not have to devote a lot of effort. You may sharpen a knife . Additionally, it increases the process.

You can cook Vegetarian style Habanero/Jalapeño Chip Dip using 14 ingredients and 4 steps. Here is how you cook it.

Ingredients of Vegetarian style Habanero/Jalapeño Chip Dip

1. You need 1 packages of Melissas Brand Extra Firm organic Tofu.
2. Prepare 2 cup of Daiya Non-Dairy Cheddar Shreads (vegan, lactose free).
3. Prepare 1 of Habanero Pepper.
4. Prepare 1 of Jalapeño Pepper.
5. It's 1 small of Handful of Spinach Leaves.
6. It's 1 small of Handful of Carrot Chips.
7. It's 2 tsp of SmartBalance (Extra Virgin Olive Oil Blend) Butter.
8. It's 2 tbsp of RealLemon Juice.
9. Prepare 17 oz of Broth.
10. It's of Greek Blend Seasonings.
11. Prepare of Basil.
12. You need of Onion Powder.
13. It's of garlic powder.
14. Prepare of oregano.

Vegetarian style Habanero/Jalapeño Chip Dip instructions

1. Prep. Tofu for use: Slice and press for 45 minutes (to drain water out).
2. In blender, blend prepared tofu, habanero, jalapeño, spinach, carrot chips, RealLemon Juice, and Broth **use more broth if needed**.
3. In crockpot, combine blended ingredients with Daiya cheddar shreads, smartbalance extra virgin olive oil blend butter, Greek Blend Seasonings, Basil, Oregano, garlic powder, and onion powder. ** may substitute butter for other brand **.
4. Cook for roughly 3-5 hrs or until cooked. ** keep careful watch to not overcook, may have to stir occassionally to heat even **.

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