Vegan Cheesy Tomato Sauce (Lactose Free)

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  1. Ingredients of Vegan Cheesy Tomato Sauce (Lactose Free)

  2. Vegan Cheesy Tomato Sauce (Lactose Free) instructions

Vegan Cheesy Tomato Sauce (Lactose Free).

Vegan Cheesy Tomato Sauce (Lactose Free)

Cooking Tips

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You can cook Vegan Cheesy Tomato Sauce (Lactose Free) using 16 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Vegan Cheesy Tomato Sauce (Lactose Free)

  1. It's 5 medium of Potatos.
  2. Prepare 1 can of (29 oz.) plain natural tomato sauce.
  3. Prepare 4 cup of Cabbage.
  4. You need 1 small of Handful Carrot Chips.
  5. It's 16 oz of Vegetable broth.
  6. Prepare 2 cup of Daiya vegan nondairy cheddar shreads.
  7. Prepare of basil.
  8. Prepare of onion powder.
  9. Prepare of garlic powder.
  10. Prepare of chives.
  11. You need of greek blend seasonings.
  12. It's of oregano.
  13. It's 2 tbsp of Earthbalance vegan (extra virgin olive oil blend) butter.
  14. Prepare 1 of Hababero pepper.
  15. It's 1 of Jalapeño pepper.
  16. You need 2 tbsp of RealLemon Juice.

Vegan Cheesy Tomato Sauce (Lactose Free) instructions

  1. Wash and peel Potatos..
  2. Cut up potatos, and cabbage..
  3. Blend Potatoes, cabbage, carrot chips, vegetable broth, habanero, and jalapeño pepper in blender..
  4. In crockpot, combine blended ingredients, Tomato Sauce, Daiya cheddar cheese shreads, basil, garlic powder, onion powder, chives, Greek Blend Seasoning, oregano, earthbalance butter, Lemon Juice..
  5. Cook for about 4 to 5 hours or until cooked.

If you find this Vegan Cheesy Tomato Sauce (Lactose Free) recipe useful entertain allowance it to your connections or family, thank you and good luck.