Veggie Sweet Potato and Bean Curry

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  1. Ingredients of Veggie Sweet Potato and Bean Curry

  2. Veggie Sweet Potato and Bean Curry step by step

Veggie Sweet Potato and Bean Curry.

Veggie Sweet Potato and Bean Curry

Cooking Tips

Being organized is a critical step when intending to prepare a meal to friends or family. This will certainly let you ensure that all the components that are vital are all represented. Establish each one of the non-perishable tools and components outside daily in advance. This will surely permit you to cook without having to worry.

You can have Veggie Sweet Potato and Bean Curry using 13 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Veggie Sweet Potato and Bean Curry

  1. It's 2 of sweet potatoes.
  2. It's 400 g of butter beans (in water).
  3. It's 400 g of chickpeas (in water).
  4. Prepare 400 g of mixed beans (in water).
  5. You need 1 can of coconut milk.
  6. It's 1 tsp of coconut oil.
  7. Prepare 80 g of cashew nuts.
  8. Prepare 2 tbsp of curry powder.
  9. It's 250 g of passata.
  10. Prepare of To serve: (optional).
  11. It's of Rice.
  12. It's of Naan bread.
  13. Prepare of Mango chutney.

Veggie Sweet Potato and Bean Curry step by step

  1. Peel and chop the sweet potatoes into small chunks..
  2. Smear the coconut oil on the bottom of the slow cooker (or melt in a pan if using the hob)..
  3. Add all the ingredients to the slow cooker (yes it really is this easy!).
  4. Stir to mix..
  5. Put on slow cooker setting low and leave for 4-6hrs. (If cooking on the hob cook for 1 hour, stirring regularly to prevent it sticking to the pan). Serve with rice, naan bread and mango chutney!.

If you find this Veggie Sweet Potato and Bean Curry recipe useful occupy allowance it to your connections or family, thank you and good luck.