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Crockpot Taco Chicken 🐔.
Cooking Tips
The garlic cooks fast in 20 seconds (maybe less because it depends on how hot the pan is). If the garlic is cooked too long, it will taste not quite pleasant and lose its odor. If you want to add garlic, then make certain to add it last, so it doesn't burn.
You can cook Crockpot Taco Chicken 🐔 using 11 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Crockpot Taco Chicken 🐔
- You need 2 packs of boneless/ skinless chicken thighs.
- It's 3 tablespoons of taco seasoning.
- Prepare 1/8 teaspoon of black pepper.
- Prepare 1 cup of salsa (your favorite!).
- It's 1 of onion, sliced.
- It's 12 cloves of garlic, minced.
- It's of Flour tortillas.
- You need of Shredded cheddar cheese.
- It's of Sour cream.
- It's of Salsa (your favorite!).
- You need of Lettuce/ Tomatoes.
Crockpot Taco Chicken 🐔 instructions
- Rinse and pat dry your chicken thighs........
- Place thighs in crockpot.......
- Add to chicken thighs taco seasoning, black pepper, salsa, onion and garlic, mix lightly.......
- Cover and cook on low heat for 6 hours, stirring occasionally and leaving lid to crockpot slightly opened halfway thru cooking.......
- Shred chicken with 2 forks.......
- Serve shredded chicken on top of flour tortillas and garnish with shredded cheese, sour cream, salsa, lettuce and tomatoes and enjoy 😉!!!.
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