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Crockpot Shredded Chicken Paprika.
Cooking Tips
Among the most difficult and time-consuming quality of food preparation is performing each the preparation job. You may purchase vegetables or prep the ingredients the day before to decrease the period you stay from the area. This is beneficial if you will need to attain outside dinner in a hurry.
You can cook Crockpot Shredded Chicken Paprika using 9 ingredients and 6 steps. Here is how you cook it.
Ingredients of Crockpot Shredded Chicken Paprika
- It's 1 of large pack chicken breast.
- You need 1-28 ounce of can crushed tomatoes.
- Prepare 1/2 cup of red wine.
- It's 1/8 teaspoon of black pepper.
- You need 1 tablespoon of paprika.
- Prepare 6 cloves of garlic, minced.
- You need 1 of onion, sliced.
- You need 1 of green pepper, sliced.
- It's of White rice, cooked.
Crockpot Shredded Chicken Paprika step by step
- Rinse and pat dry your chicken breasts.....
- Place chicken inside crockpot.......
- Pour over chicken : crushed tomatoes, red wine, black pepper, paprika, minced garlic, onion and green pepper.......
- Cover and cook on Low heat 6 hours or until chicken breast are cooked thru......
- Shred chicken with 2 forks and stir into sauce......
- Serve over white rice and enjoy 😉!.
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