Cooking might be among the earliest skills on earth. That doesn't imply that there are any limits to this knowledge available to your chef curious about enhancing their skills. Additionally the best cooks pros, can constantly find brand-new recipes, ways as well as methods to better their own kitchen abilities, so lets try this Pastelón recipe that is, we still hope you want it.
Pastelón. Pastelón is a classic Puerto Rican dish made with layers of thinly-sliced plantains, ground beef, and cheese! Think of it as a Puerto Rican version of lasagna. Pastelón de Plátano Maduro, or Sweet Plantain Lasagna, is a surprising combination of sweet and salty ingredients that unite into a highly Pastelón de Plátano Maduro (aka Sweet Plantain Lasagna).
Pastelón is a Puerto Rican dish with many interpretations across the island.
Our version nestles thinly sliced, fried sweet plantains between layers of savory ground beef and mozzarella cheese.
Pastelón is a layered Puerto Rican casserole of plantains, cheese and picadillo, a tomato-based ground beef mixture seasoned with onions, peppers, herbs and spices.
Cooking Tips
You may know that placing the proper oil in the skillet may keep food from sticking and burning. Like if you coat food with oil before baking it. The oil may give it a delectable taste. When cooking over high heat such as sautéing and grilling, then choose vegetable and soy oils. If you're cooking in a very low temperature or for making salads and sauces, try butter or olive oil.
You can have Pastelón using 7 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Pastelón
- You need 2 of plantain.
- Prepare 3 of eggs.
- It's 1/2 of onions.
- It's 1 of tblspn Spices.
- Prepare of Minced meat.
- You need of Red pepper.
- Prepare of Butter.
Pastelón de papa /Sheperds Pie A Nuestro Estilo Puertorriqueño. Receta de Pastelón de Carne con la chef Minerva en Despierta América. Pastelón de Plátano Maduro (Ripe Plantain Casserole) combines the delicate sweetness of ripe plantains, flavorful juicy beef filling, & melting cheese. Pastelón - this Puerto Rican lasagna is made with sweet slices of plantains instead of noodles, flavorful beef picadillo and lots of cheese!
Pastelón instructions
- Slice d plantain and fried till golden color.
- In a pan add some butter and arrange d fried plantain add ur fried minced meat and some egg and arrange d top with another rows of plantain pour d remaining egg with some onions and red pepper and bake in low heat i also use my left over noodles.
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Pastelón is a Puerto Rican version of lasagna. While pastelón is super delicious, I also know it's not Instead of noodles, pastelón features sweet plantain slices, layer it up with deliciously savory picadillo. Plantains Lasagna aka Pastelon - a Latin-Style (Puerto Rican) lasagna that is a combination of sweet and savory, with spiced beef, sandwiched in layers of plantains, and topped with cheese and or eggs. Pastelón de Plátano Maduro Dominicano: El suave dulzor del plátano maduro, la jugosa carne y abundante queso derretido lo hace un plato de ensueño. Pastelon de Platano Maduro (Dominican-Style Yellow Plantain Pie). this link is to an external site that may or may not meet accessibility guidelines.
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