Intend for a much greater chef? Who does not! On the lookout for fun, some new, and food selection concepts? Who isn't! The desire to prepare better meals and attempt new recipes is. Best Crock Pot Chicken the main one you are currently looking for.
Best Crock Pot Chicken.
Cooking Tips
If you're sautéing, frying, or grilling, it's essential to not use a small pan. If you want to produce food melted and slightly browned on the surface, don't use a skillet that is too small since it will cook each one the pieces. A little pan may make a good deal of steamcausing the dish to burn fast.
You can cook Best Crock Pot Chicken using 7 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Best Crock Pot Chicken
- It's 3-4 lb of whole chicken.
- It's 4 of tblsp onion powder.
- You need 4 of tblsp garlic powder.
- It's 4 of tblsp paprika.
- It's 2 tsp of salt.
- You need 3-4 of tblsp oil.
- It's 1/2 C of water.
Best Crock Pot Chicken instructions
- Combine seasonings and oil in a small bowl, it should be like a loose paste.
- Rinse chicken and pat dry.
- Rub the seasoning paste all over the chicken until the sides and top are covered.
- Place chicken breast side up in a large 4-6 quart crock pot, add the water (don't pour over the chicken!).
- Place lid on the crock, turn heat to LOW and cook for 8-9 hours.
- If you use high heat, the meat will be rather rubbery.
- When done, the chicken will practically fall off the bone.
- If freezing leftovers, cool the meat to room temperature before packing and freezing.
If you find this Best Crock Pot Chicken recipe useful divert allocation it to your friends or family, thank you and good luck.
