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Plantain pastelòn. Abubuwan bukata akwae: plantain, eggs, mincemeat, onion, scotch bonnet. Pastelón is a classic Puerto Rican dish made with layers of thinly-sliced plantains, ground beef, and cheese! Think of it as a Puerto Rican version of lasagna.
Cut the ends off then slice down the side to peel the skin off.
Dawn a coworker gave me this.
This recipe for Puerto Rican pasteles are a traditional Christmas time treat of meat- and green plantains stuffed-pastries that are similar to tamales.
Cooking Tips
When preparing a huge dish, attempt to do your preparation function the evening before. This saves time when you are obtaining things ready for your dinner the following day. Have actually everything washed, chopped, and also prepared to go. You'll thank yourself since there is less anxiety and stress at the night of the enormous dish.
You can cook Plantain pastelòn using 11 ingredients and 11 steps. Here is how you achieve it.
Ingredients of Plantain pastelòn
- You need 2 of Plantain.
- You need 3 of eggs.
- Prepare of Mincemeat.
- It's 1 of medium onion.
- It's of Ginger and garlic.
- You need 1 of grounded scotch bonnet.
- Prepare 2 of maggi cubes.
- You need of Curry,thyme and Spices.
- You need of Veg oil (for frying).
- You need 1 tsp of butter.
- It's Glass of baking dish.
Have you guys ever heard of Pastelón? Pastelón de Plátano Maduro, or Sweet Plantain Lasagna, is a surprising combination of sweet and salty ingredients that unite into a highly Pastelón de Plátano Maduro (aka Sweet Plantain Lasagna). Plantains - Select ripe plantains with yellow skin. Plantains are larger than bananas, starchier, and can be found in the produce aisle of major supermarkets with other.
Plantain pastelòn instructions
- Abubuwan bukata akwae: plantain,eggs,mincemeat,onion, scotch bonnet, ginger and garlic sae spices and seasoning.
- Zaki zuba oil kadan a pan kisa chopped onions dinki da minced ginger and garlic ki soya sama sama sannan ki zuba mincemeat,grounded scotch bonnet,spices da seasoning ki ta juyawa har yayi, sannan ki kwashe kisa a side.
- Saeki bare plantain dinki ki raba gida 2 sannan ki yanka ko wane daya gida 4 kamar hka.
- Saeki barbada salt kadan,ki soya a hot oil har sae yayi golden sannan ki kwashe kisa a side.
- Nan ga plantain dinmu da muka soya,spicy mincemeat, eggs da muka fasa, sae glass baking dish dinmu.
- Zaki shafa butter ko oil a jikin glass baking dish dinki sannan ki jera plantain a kasan kamar hka.
- Saeki zuba mincemeat dinki kamar hka.
- Ki kada kwanki ki zuba a saman mincemeat din kamar hka.
- Sannan ki jera plantain dinki a saman,kisa a preheated oven kiyi baking for 15mins or 20mins amma ki fara da wutar kasan idan yayi 10mins saeki saka wutar saman for 5mins.
- Gashi bayan y fito daga oven 💃💃💃💃.
- Ki yanka da pizza cutter ko wuka mae kaefi and enjoy😋😋😋.
Pastelón is a Puerto Rican dish with many interpretations across the island. Our version nestles thinly sliced, fried sweet plantains between layers of savory ground beef and mozzarella cheese. Pastelón is a classic Puerto Rican dish made with layers of thinly-sliced sweet plantains, ground meat, and cheese! Think of it like Puerto Rican lasagna! Turkey Pastelón is a latin lasagna made of strips of sweet plantain layered with savory picadillo and My plantains could have used a few more days to ripen, but I couldn't wait, I needed to make this.
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