Recipe: Crockpot Cranberry Orange Chicken ,delicious and handy!

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  1. Ingredients of Crockpot Cranberry Orange Chicken

  2. Crockpot Cranberry Orange Chicken instructions

Crockpot Cranberry Orange Chicken.

Crockpot Cranberry Orange Chicken

Cooking Tips

Regularly pick to cook using a white wine which you would surely consume yourself. If you don't also enjoy the taste of this glass of wine that you are cooking with, the chances are you will wind up doing not like anything it's that you are making! So choose a fantastic glass of wine that you understand you will enjoy your meal, and you like.

You can have Crockpot Cranberry Orange Chicken using 9 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Crockpot Cranberry Orange Chicken

  1. You need 1 of large pack chicken thighs (bone in, skin on).
  2. It's 1 can of cranberry sauce.
  3. You need 3/4 cup of orange juice.
  4. You need 1 envelope of Lipton recipe secrets(dry onion soup mix).
  5. It's of Fresh minced garlic (6 cloves).
  6. You need 1 of onion, sliced thin.
  7. You need 1/2 pound of baby carrots.
  8. Prepare of Sprinkle Black Pepper.
  9. You need of Sprinkle Adobo.

Crockpot Cranberry Orange Chicken instructions

  1. Rinse your chicken thighs in cold water and pat dry with paper towels, then place on top of large baking sheet.......
  2. Generously sprinkle both sides of thighs with black pepper and adobo......
  3. Set your oven to BROIL and broil thighs until golden, then place thighs into your crockpot.....
  4. Combine cranberry sauce, orange juice, Lipton recipe secret envelope, some black pepper, fresh minced garlic and a sprinkle of adobo in a bowl......Mix well.....It’s ok if a few lumps of cranberry sauce remain !!! 🙂.
  5. Pour cranberry sauce mixture over chicken thighs in crockpot.......
  6. Add onions and baby carrots to crockpot......Stir gently........
  7. Cook on low for 6 hours.........
  8. Serve with some veggies or mashed potatoes and enjoy 😉!.

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