Whenever you recognize the principles of cooking, it could be such a re leasing and rewarding experience to generate a simply scrumptious meal or baked product. The scents in your house as well as those people's faces are all priceless. We wish this Plantain pastelon dish will offer some suggestion for you to you to find yourself having an excellent cook.
Plantain pastelon. Pastelón is a classic Puerto Rican dish made with layers of thinly-sliced plantains, ground beef, and Pastelón, the Puerto Rican layered meat and sweet plantain pie, is one of those recipes that can. Pastelón de Plátano Maduro, or Sweet Plantain Lasagna, is a surprising combination of sweet and salty ingredients that unite into a highly Pastelón de Plátano Maduro (aka Sweet Plantain Lasagna). Have you guys ever heard of Pastelón?
Pastelon Recipe: This is a how to video with step by step tutorial for how to make this delicious Puerto Rican dish called pastelon aka plantain lasagna!
Pastelón is a Puerto Rican dish with many interpretations across the island.
The beef mixture can be made a day before assembling the pastelón--just refrigerate until ready to use!
Cooking Tips
Regularly decide to cook with a white wine which you would certainly consume yourself. In the event you do not also like the flavor of this glass of wine which you are cooking with, the chances are you will wind up don't like anything it's that you are making! Pick a glass of wine that you know you like, and you will like your meal.
You can cook Plantain pastelon using 4 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Plantain pastelon
- Prepare 3 of ripe plantain.
- Prepare of Tomato sauce.
- It's of Cheese.
- You need of Beef.
Instead of noodles, pastelón features sweet plantain slices, layer it up with deliciously savory For the perfect pastelón , you want super, duper ripe plantains. Plantains - Select ripe plantains with yellow skin. Plantains are larger than bananas, starchier, and can be found in the produce aisle of major supermarkets with other. Pastelón de Plátano Maduro (Ripe Plantain Casserole) combines the delicate sweetness of ripe plantains, flavorful juicy beef filling, & melting cheese.
Plantain pastelon instructions
- Unwrap plantain and slice it into 2 long slices. Giving you 6 slices for the 3 plantains.
- Fry it.
- Put 3 layers on a baking pan close to each other.
- Add tomato sauce on it.
- Add your grounded or diced beef and put the remaining 3 layers on it and cover with tomato sauce, meat and cheese..
- Bake on a low heat for 20mins or till cheese melt down. Serve hot.
Peel and slice each plantain in half. Thinly slice each half lengthwise into strips. Turkey Pastelón is a latin lasagna made of strips of sweet plantain layered with savory picadillo and cheese. It's that sweet salty thing that makes it taste SO good! Pastelón is a layered Puerto Rican casserole of plantains, cheese and picadillo, a tomato-based ground beef mixture seasoned with onions, peppers, herbs and spices.
If you find this Plantain pastelon recipe useful keep amused allocation it to your friends or family, thank you and good luck.
