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Crock Pot Salsa Chicken.
Cooking Tips
After preparing a big dish, attempt to do your groundwork function the night before. This saves time when you're getting things prepared for your supper the following day. Have actually everything washed, chopped, and prepared to proceed. You'll thank yourself because there is less stress and worry that at the night of the huge dish.
You can cook Crock Pot Salsa Chicken using 5 ingredients and 5 steps. Here is how you cook it.
Ingredients of Crock Pot Salsa Chicken
- You need 1 pack of chicken breast, cut into cubes (you can also use chicken thighs, my chicken breast pack was a little under 5 pounds).
- You need 1 Jar of Salsa (any flavor you have).
- You need 1 teaspoon of black pepper.
- You need 1 teaspoon of dried cilantro.
- You need 1 teaspoon of Sazon with achiote (for color).
Crock Pot Salsa Chicken step by step
- Rinse your chicken and cut into big cubes, then place into your crock pot that has been sprayed with cooking spray.....
- Place all remaining ingredients into crock pot and stir thoroughly.....
- Cover and cook on low for 6 hours..... I cheated a little bit, I stirred it halfway thru the cooking process! 😱.
- Shred chicken with 2 forks 🍴 when done and serve with yellow rice 🍚 or place chicken on top of flour tortillas.......
- Enjoy 😉!.
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