When you recognize the fundamentals of cooking, then it can be this a re leasing and rewarding experience to create a simply scrumptious meal or baked item. The scents in your home and also those people's faces who you share it with are all priceless. We wish this Chicken Russian cutlets dish will undoubtedly offer some suggestion for you to you to end up being an excellent cook.
Chicken Russian cutlets.
Cooking Tips
Obviously, when you wish to cutout, you prefer a sharp knife as opposed to a dull knife. Because sharp knives are more comfy to cut, you don't have to devote a good deal of effort. You are able to sharpen a knife . It also increases the process.
You can cook Chicken Russian cutlets using 13 ingredients and 5 steps. Here is how you cook it.
Ingredients of Chicken Russian cutlets
- It's 400 grams of Chicken Brest boiled n shredded.
- You need 2 of small boiled n mashed potatoes.
- You need of Hand full of grated carrots.
- It's of Hand full of chopped capsicums.
- It's 1 tea spoon of maida.
- Prepare 2 spoons of butter.
- You need of Ginger garlic paste.
- You need of Green chilly paste.
- Prepare of Pepper powder.
- It's of Salt.
- Prepare of Maggie chicken cube1.
- Prepare of Roasted vermicelli.
- Prepare of Egg1.
Chicken Russian cutlets step by step
- In a pan add butter n let it melt then add maida n roast it for 10seconds then add ginger garlic n green chilly paste n cook for sum time.
- Add chicken maggi cubes pepper powder salt n shredded chicken n fry for 5 min add all the veggies n mix well n add salt according to ur taste mix well n off the flame.
- In a bowl add 1 egg n beat for 2 seconds add salt n pepper powder n keep aside then make cutlets according to ur shapes n keep aside.
- Heat oil in a kadai take 1 cutlet dip in the beaten egg n roll the cutlet into vermicelli n add in the hot oil fry until golden brown n ur Russian chicken cutlets r ready.
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