Recipe: Russian Salad (My Way)

There are lots of sources of information about cooking. A few details is tailored from the direction of cooks and also not for the typical individual. It might be confusing to understand most of the available information. The fantastic news is, this Russian Salad (My Way) recipe is easy to do and will supply you some great ideas. They'll do the job with any person, even a novice.

1. Ingredients of Russian Salad (My Way)

2. Russian Salad (My Way) step by step

Russian Salad (My Way).

Cooking Tips

You will know that putting the suitable oil in the frying pan can keep food from burning and sticking. The oil will also give it a savory taste. When cooking over high heat like sautéing and grilling, select soy and vegetable oils. If you're cooking in a very low temperature or for making sauces and salads, try olive or coconut oil.

You can have Russian Salad (My Way) using 9 ingredients and 3 steps. Here is how you cook it.

Ingredients of Russian Salad (My Way)

1. You need 1 of and 1/2 cup frozen peas.
2. It's 1 of and 1/2 potatoes.
3. It's 1 of large carrot.
4. Prepare of Pickled cucumber (kosher).
5. You need 2 of boiled eggs.
6. You need 1/4 cup of grilled beet (optional).
7. It's 1/2 jar of Light mayonnaise.
8. You need 1/4 cup of green onions.
9. You need to taste of Salt.

Russian Salad (My Way) instructions

1. Dice vegetables same size. Carrot., Potatoes.. beet.Green onions, pickles. Boiled hard the eggs..
2. Boil potatoes and carrots together. Don’t overcook, all veggies have to be tender.10 mints or so. In Another pot, boil peas,.
3. Better if you cook vegetables night before.i kept them in the fridge, they are cold and dry.finally in a large mixing bowl mix everything, (beet, veggies, eggs, mayo)add salt mayo..

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