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Russian Meatballs (Kotleti).
Cooking Tips
Being organized is a critical step when planning to prepare a meal to friends or family. This will permit you to ensure that each of the ingredients are represented. Establish each one of the non-perishable tools and components outside the day beforehand. This will allow you to cook without having to worry.
You can cook Russian Meatballs (Kotleti) using 8 ingredients and 6 steps. Here is how you cook it.
Ingredients of Russian Meatballs (Kotleti)
- Prepare 1/2 kg of ground beef.
- You need 1 of egg.
- It's 1/4 cup of milk.
- It's 4 slice of bread.
- It's of dill.
- It's of salt/pepper.
- Prepare 1 of cooking oil.
- It's 1/2 of white onion.
Russian Meatballs (Kotleti) step by step
- In a bowl put chopped bread slices and pour milk over it until the bread soaked in milk and wait 2-3 minutes..
- Mix into the bread a whole egg and onion. Mix it well with a hand blender until it is smoothly combined..
- Combine the beef and the bread mixture together and mix it well..
- Add dill and all the spices to taste. I also added 1/2 teaspoon of garlic powder, its optional..
- Shape the meatballs and fry with oil on a medium heat until fully cooked..
- Enjoy! :).
If you locate this Russian Meatballs (Kotleti) recipe useful entertain allowance it to your friends or family, thank you and fine luck.
