Easiest Way to Cook Russian Golden Key Cake

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  1. Ingredients of Russian Golden Key Cake

  2. Russian Golden Key Cake step by step

Russian Golden Key Cake.

Russian Golden Key Cake

Cooking Tips

After preparing a huge dish, try to do your preparation function the night before. This saves time when you are obtaining things prepared for your own dinner the following day. Have really everything washed, chopped, and prepared to go. You will thank yourself since there is less anxiety and anxiety at the night of the huge dish.

You can cook Russian Golden Key Cake using 15 ingredients and 14 steps. Here is how you achieve that.

Ingredients of Russian Golden Key Cake

  1. It's of For Moisting Cake Layers.
  2. It's 1 can of evaporated milk.
  3. Prepare of Cake Batter and Cream.
  4. Prepare 4 large of eggs.
  5. Prepare 2 cup of Flour.
  6. Prepare 2 tsp of Baking Powder.
  7. You need 1 tsp of baking soda.
  8. Prepare 300 grams of sour cream.
  9. You need 1 cup of sugar.
  10. Prepare 2 stick of butter.
  11. It's 1 packages of cream cheese 8oz.
  12. It's 1 can of sweet condensed milk ( de luche).
  13. Prepare 1 packages of cool whip.
  14. You need 1 can of condensed milk (de luche).
  15. You need 1 of vanilla.

Russian Golden Key Cake instructions

  1. In electric mixer bowl , beat on high speed eggs and 1 cup sugar until fluffy.
  2. In a separate bowl whisk together sour cream and cream de luche ( condensed milk ).
  3. After whisking get your soda and pour a little vinegar over the top to dissolve soda ,then whisk in to the mixture.
  4. Add that to the bowl with eggs and sugar, beat on high speed.
  5. Add flour and baking powder to the mixture, beat on low speed until flour lumps are gone.
  6. Spray 2 9*13 pans or use oil ..split batter evenly in 2 pans.
  7. Bake at 350 for 18 min.
  8. Make your cream...mix 2 sticks off butter until smooth.
  9. Add cream cheese beat well.
  10. Add condensed milk mix well.
  11. Add cool whip.( make sure its at room temp. thawed ).
  12. Wet each layers with a brush use a generous amount so your cake will be moisty.
  13. Add cream around the sides and whole cake.
  14. Decorate and put in fridge ...Enjoy:).

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