Easiest Way to Make "Sharlotka" Recipe by post from Russia. Russian apple pie

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  1. Ingredients of "Sharlotka" Recipe by post from Russia. Russian apple pie

  2. "Sharlotka" Recipe by post from Russia. Russian apple pie step by step

"Sharlotka" Recipe by post from Russia. Russian apple pie. This post may contain affiliate links. Sharlotka cake recipe: Russian apple sponge. Typical Charlotte in the UK and around Europe today resembles a classical English bread pudding.

"Sharlotka" Recipe by post from Russia. Russian apple pie Sharlotka (Шарлотка) is a Russian apple cake, it's delicate and light. This apple sharlotka recipe is so quick and easy to make. The texture is perfect; soft and airy, and the sweet cake is balanced with the perfect amount of tartness from the apples.

Cooking Tips

Ensure that you never quit when you are cooking, as it will have a whole lot of procedure and also failures until you receive it done right. If you burn something, continue trying. You are only going to turn into a great chef if you keep your perseverance.

You can cook "Sharlotka" Recipe by post from Russia. Russian apple pie using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of "Sharlotka" Recipe by post from Russia. Russian apple pie

  1. Prepare 70 grams of butter.
  2. It's 2 of apples.
  3. It's 1 1/2 cup of all purpose flour.
  4. Prepare 1 cup of sugar.
  5. You need 4 of eggs.
  6. It's 1 pinch of salt.
  7. You need 1/2 tsp of soda.
  8. Prepare 1/2 tsp of vanilla.
  9. You need 1 tsp of vinegar (i use white).
  10. Prepare 1 tbsp of butter to cover the form.

Finally, it is fresh fruit harvest time and the period to try out new culinary experiments. Despite the fact that an apple pie originated in England, Russians consider it their own national dish. This Russian apple cake called "Sharlotka" is the easiest to make apple cake recipe ever. All you need to make Sharlotka is apples, flour, sugar and eggs.

"Sharlotka" Recipe by post from Russia. Russian apple pie instructions

  1. we mix butter (70gr) and sugar in meduim speed for 10min, then we add the eggs, slowly..
  2. we add all the other ingridient except apples and butter (tablespoon).
  3. cover the form for cake with the butter, put a lot. cut the apples into rings and out them into the form.
  4. Pour the other mix over the apples.
  5. bake in preheat oven in 180degrees for 35-40 min..

The authentic Russian version of Sharlotka doesn't use baking powder because baking powder didn't exist in Russia until very recently. Core the apples and cut them into thin slices. Grease a pan and dust it lightly with flour. Arrange all apple slices on the bottom of the pan. So many generations of Russian have grown on a simple recipe for apple charlotte.

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