Whenever you recognize the fundamentals of cooking, it could be this a re-leasing and rewarding experience to generate a simply tasty baked or baked item. The aromas on your house as well as the faces of those people are priceless. We need this Russian Borsh dish will offer some suggestion for you to you to find yourself being an outstanding cook.
Russian Borsh.
Cooking Tips
If preparing a big dish, attempt to do your groundwork function the evening before. This saves you time when you're getting things ready for your dinner the following day. Have actually everything washed, chopped, and prepared to go. You will thank yourself since there is less anxiety and worry that at the night of the huge dish.
You can cook Russian Borsh using 11 ingredients and 11 steps. Here is how you cook it.
Ingredients of Russian Borsh
- You need 1 large of beet grated.
- Prepare 1 medium of onion diced.
- You need 1 medium of carrot grated.
- It's 1 of celery diced.
- It's 2 medium of potatoes quartered.
- Prepare 1/2 head of cabbage thinly sliced.
- Prepare 1 lb of beef or veal stew.
- You need 1 tbsp of tomatoe paste.
- You need 10 cup of water.
- You need 3 clove of garlic cut in halves.
- It's 2 tbsp of oil.
Russian Borsh instructions
- pour the oil in a pot, sautee onions until golden..
- Throw in the grated carrots and the grated beets..
- stir and leave to saute for about 10 minutes..
- Add the tomato paste, stir and leave for another 10 minutes..
- Add the meat, potatoes, and the garlic.
- Add water to the pot, and bring to boil.
- cover partially, lower the heat to medium/low.
- let simmer for about an hour.
- In an hour, add the diced celery and the sliced cabbage.
- Cook for another 30 minutes until the cabbage is soft..
- pour into a bowl, with a dallop of sour cream (optional).
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