Easiest Way to Prepare Jeera-Cauliflower Rice ,family’s new favorite!

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Cooking could possibly be among the earliest skills on earth. That does not mean that there aren't any constraints to this information available for the chef interested about enhancing his or her abilities. Additionally the best cooks specialists, can constantly find brand-new recipes, processes as well as methods to improve their kitchen abilities, so lets try this Jeera-Cauliflower Rice recipe, so we still all hope you want it.

  1. Ingredients of Jeera-Cauliflower Rice

  2. Jeera-Cauliflower Rice instructions

Jeera-Cauliflower Rice.

Jeera-Cauliflower Rice

Cooking Tips

Make certain that you don't ever quit when you are cooking, as it will have a whole lot of technique and failures before you receive it done right. Should you burn something, continue attempting. You are only going to turn into a great chef should you keep your own friendships.

You can have Jeera-Cauliflower Rice using 11 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Jeera-Cauliflower Rice

  1. It's 1/2 tsp of Jeera,.
  2. It's 1/2 tsp of Cumin,.
  3. Prepare 1/2 tsp of Garam masala,.
  4. You need as needed of Coriander leaves,.
  5. It's 6-7 of Curry leaves,.
  6. You need 1 of Green chilli.
  7. It's 1/2 tsp of Haldi,.
  8. Prepare 1/2 of Cauliflower,.
  9. Prepare 1 cup of Boiled black chana.
  10. Prepare as needed of , Oil.
  11. It's 1 cup of Biryani Rice.

Jeera-Cauliflower Rice step by step

  1. Cut small pieces of cauliflower & boil them for 5-6minutes in pan by adding little water, little haldi & place the lid..
  2. Now take a pan add oil, jeera, cumin, curry leaves, green mirchi, salt & jeera powder and fry them up gently. Add boiled black chenna & already boiled cauliflower pieces..
  3. Simultaneously boil Biryani Rice. You will need soak them in salt water for 30mins before boiling..
  4. Now that in your Pan, you have all the required ingredients, which well fried. You now need to add boiled rice & mix it well. Take the mixed rice into bowl & decorate with coriander.

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