It is almost always a wonderful idea to check out a few of the favorite Raspberry jelly or "Kissel" recipes which are available on the internet. This provides you with a great idea of what you can create as long as you have some basic understanding of cooking. The internet also has a great deal of reviews about everything you can do and can not do after cooking, so it is possible to find a clearer idea of what is best to do and what is not. As long as you follow a recipe properly, you need to be fine.
Raspberry jelly or "Kissel". The recipe for jelly from raspberry provides its supply to the table with whipped cream or cream sauce. You can use your own version. Now turn it into a kissel.
Recipe "Kissel Raspberry": Avenes caur sietu.
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Cooking Tips
Of course, when you would like to cut, you prefer a sharp knife as opposed to a dull knife. Since sharp knives are more comfy to cut, you don't have to devote a whole lot of work. You can sharpen a knife yourself. It increases the cooking procedure.
You can have Raspberry jelly or "Kissel" using 4 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Raspberry jelly or "Kissel"
- You need 300 g of Raspberry.
- It's 2-3 tbsp. of spoons Sugar.
- It's 3 tsp of (with top) Starch.
- You need 550 ml of Water.
Kissel has been a favorite dish for many centuries. Important: Potato starch mix thoroughly in a dollop of water, and than gradually. Kissel or kisel - кисель, is a viscous fruit dish, popular as a dessert and as a drink. It consists of the sweetened juice of berries, but it is thickened with cornstarch, potato starch or arrowroot; sometimes red wine Kissel can be served either hot or cold, also together with cottage cheese or semolina pudding.
Raspberry jelly or "Kissel" instructions
- Add the berries and sugar in a saucepan..
- Pour 500 ml of water into the pan and place the saucepan on the stove..
- Bring to a boil and simmer for 10 minutes..
- Strain through a strainer of berry..
- In a glass or a cup pour 50 ml of cold water and dissolve in it starch. (water must be cold!).
- Pour the raspberry compote back into the pan, place it on the stove and bring it back to the boil. Reduce heat to a minimum and pour in a thin trickle of cold water with starch, immediately mixing it with compote with a spoon. Stirring for a few minutes, but not to boil..
- Drink a little cold..
One of the oldest ritual foods known to the Slavs is Kissel, a fruit-gelatin-like custard. For a more sophisticated flavor, add a few tablespoons of grenadine to the cranberries, or if you are using strawberries or raspberries, a few tablespoons of your favorite berry liqueur. Kissel is an interesting fruit combination, often referred to as a dessert drink or soup, usually made with refreshing summer berries. Kissel can be served hot or cold, and depending on the amount of starch, its consistency varies from liquid to firm and creamy. Kissel is a gelatinous drink, the basiswhich is brewed starch.
If you find this Raspberry jelly or "Kissel" recipe useful make smile share it to your friends or family, thank you and good luck.
