Karelian hot pot ,fit for newbie.

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  1. Ingredients of Karelian hot pot

  2. Karelian hot pot instructions

Karelian hot pot. The Karelian hot pot (British) or Karelian stew (US) (Finnish: karjalanpaisti; Russian: рагу по-карельски ragu po-karelski; Swedish: karelsk stek) is a traditional meat stew originating from the region of Karelia. Karelian Hot Pot (Karjalan Paisti), the national dish of Finland, is a mixture of beef, pork and lamb stew meat seasoned with peppercorn and allspice. Hamburger Hot Pot (crock Pot). by Northern_Reflectionz.

Karelian hot pot Originated from Karelia region, this stew is usually prepare with at least two different type of meats. The Karelian hot pot (British) or Karelian stew (US) (karjalanpaisti in Finnish) is a traditional meat stew originating from the region of Karelia (now split between Finland and Russia). Contact Karelian Hot Pot recipes on Messenger.

Cooking Tips

After preparing a major dish, try to do your groundwork function the evening before. This saves time when you're getting things ready for your supper the next day. Have really everything washed, chopped, and also prepared to proceed. You'll thank yourself since there is less stress and worry that the night of the massive dish.

You can have Karelian hot pot using 8 ingredients and 7 steps. Here is how you cook that.

Ingredients of Karelian hot pot

  1. It's 2/3 pound of pork.
  2. You need 2/3 pound of chuck, beef.
  3. You need 2/3 pound of lamb.
  4. It's 1-1/2 teaspoons of salt.
  5. It's 8 of allspice berries.
  6. It's 2 of medium onions.
  7. It's to taste of ground black pepper.
  8. Prepare 2 cups of lamb broth see recipe.

Karelian Hot Pot recipes updated their profile picture. Considered by many to be the national dish of Finland, Karelian Hot Pot proves that frugality is indeed a virtue—after slow and steady simmering. Remove the cover and paper, stir and serve over hot, cooked buttered or mashed potatoes. It is commonly prepared using a combination of pork and beef.

Karelian hot pot step by step

  1. Preheat oven 350 degrees Fahrenheit.
  2. Chop the onions, cut the meat into bite sized pieces, crush the allspice berries..
  3. Layer the lamb in the bottom of pot add half a teaspoon salt and pepper. Add a third of the allspice. Now add half the onion covering the lamb.
  4. Now add pork on top of the onion. On the pork add half teaspoon salt, pepper to taste, and a third of the allspice. add rest of onions on top..
  5. Last layer add add beef, season with 1/3 of the allspice half teaspoon of salt and pepper to taste..
  6. Pour your lamb broth just covering the top..
  7. Braise in the oven 2-1/2 to 3 hours..

This dish from Finland is similar to the beloved Lancashire hotpot, the perfect comfort food to warm you up on a cold night. Jump to navigation Jump to search. I have just added archive links to one external link on Karelian hot pot. Karelian Hot Pot on WN Network delivers the latest Videos and Editable pages for News & Events, including Entertainment, Music, Sports, Science and more, Sign up and share your playlists. I had this yummy and warm hot-pot with some homemade kimchee and a Korean style spinach salad.

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