Recipe: Banana Crepes (Russian Blinis) with Fruit Fillings ,tasty & healthy!

It is always a great idea to have a look at a few of the favorite Banana Crepes (Russian Blinis) with Fruit Fillings recipes that are available online. This will give you a fantastic idea of what it is possible to create as long as you have some basic knowledge of cooking. The world wide web also offers a lot of testimonials about what you can do and can't do after cooking, so you can find a clearer idea about what is best to perform and what is not. As long as you follow a recipe properly, you should be OK.

1. Ingredients of Banana Crepes (Russian Blinis) with Fruit Fillings

2. Banana Crepes (Russian Blinis) with Fruit Fillings instructions

Banana Crepes (Russian Blinis) with Fruit Fillings.

Cooking Tips

Among the greatest points which you may do is to cook together with relatives or friends. If you cook with someone else, you may be able to pick up on approaches that they apply and will be able to enhance yourself as a chef. Talk to them to see how their thought process functions to enhance your know-how.

You can have Banana Crepes (Russian Blinis) with Fruit Fillings using 10 ingredients and 10 steps. Here is how you cook it.

Ingredients of Banana Crepes (Russian Blinis) with Fruit Fillings

1. It's 2/3 cup of milk (5.07 oz).
2. You need 1 of egg.
3. You need 1 of banana.
4. Prepare 1/8 teaspoon of sugar.
5. It's 1/2 cup of all-purpose flour (3 – 4 oz).
6. It's Pinch of salt.
7. You need 1/4 teaspoon of olive oil.
8. Prepare 1 of apple.
9. It's 1 cup of raspberries (5 – 6 oz).
10. Prepare 1 of kiwi.

Banana Crepes (Russian Blinis) with Fruit Fillings instructions

1. ! If you have blender, then put all ingredients right away in blender cup.
2. Mix milk with egg, sugar and salt in a large bowl so that small bubbles appear on the surface (we used hand blender).
3. If you have hand blender add banana and mix again. If no, then mash banana in a separate bowl and add mashed banana into a large bowl with other ingredients.
4. Add flour and beat until smooth with a whisk or hand blender. Batter should not be too thick or too thin. If you start frying crepes and you see that they are too thick just add a bit of milk and mix the batter again.
5. Add ¼ teaspoon olive oil or a bit less to the batter to prevent crepes from sticking to the pan/skillet. Mix all ingredients again.
6. Leave batter in the fridge for 10-15 minutes.
7. Meanwhile, wash, peel and chop apple and kiwi.
8. Heat a lightly greased skillet/pan. Add about 2-3 tablespoons batter. Tilt skillet/pan so that batter spreads to cover the bottom of skillet/pan. Crepes should be thin. Cook until lightly browned; turn and brown the other side. Repeat process with remaining batter, grease skillet only if crepes start to stick to the pan.
9. Put fruit filling on the crepe, roll the crepe as an envelope.
10. Put leftovers of fruits as a side.

If you find this Banana Crepes (Russian Blinis) with Fruit Fillings recipe useful charm part it to your connections or family, thank you and fine luck.