Recipe: Turkey Chorizo, Cauliflower Rice, and Etc ,fit for newbie.

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1. Ingredients of Turkey Chorizo, Cauliflower Rice, and Etc

2. Turkey Chorizo, Cauliflower Rice, and Etc step by step

Turkey Chorizo, Cauliflower Rice, and Etc.

Cooking Tips

Regularly pick to cook with a white wine that you would certainly consume yourself. In the event you do not also like the taste of the glass of wine which you are cooking with, the chances are that you will wind up don't like whatever it's that you're making! Choose a glass of wine which you understand you enjoy, and you will certainly like your meal.

You can cook Turkey Chorizo, Cauliflower Rice, and Etc using 15 ingredients and 6 steps. Here is how you cook that.

Ingredients of Turkey Chorizo, Cauliflower Rice, and Etc

1. It's 1 pound of ground turkey.
2. Prepare 2 teaspoons of chili powder.
3. It's 2 teaspoons of smoked paprika.
4. You need 1 teaspoon of salt.
5. It's 2 teaspoon of garlic powder.
6. Prepare 1 teaspoon of oregano.
7. Prepare 1 teaspoon of cumin.
8. Prepare 2 teaspoons of chopped garlic.
9. You need 1 teaspoons of crushed red peppers.
10. It's 1/2 of onion chopped.
11. You need 1 can (15 oz) of cubed tomatoes (or 30 oz for a bit more tomatoey soup.
12. Prepare 4 cups (1 container) of beef broth.
13. You need 1 tablespoon of apple cider vinegar.
14. It's 2 lbs of cauliflower.
15. You need 1 lb of zucchini/mushrooms/squash/etc.

Turkey Chorizo, Cauliflower Rice, and Etc instructions

1. In a pot, brown the turkey.
2. Toss in the rest of the ingredients, other then cauliflower and zucchini. Bring to boil.
3. If frozen cauliflower, microwave for 5 minutes so it's soft enough to chop in a food processor. Hit the button about five times, get it chopped to large rice looking pieces. You will probably have to do two batches..
4. Toss in boiling soup. Turn heat to low..
5. After about 5 minutes, toss in zucchini or mushrooms, chopped to roughly folk sized morsels. Cook for 5 minutes more..
6. Turn to simmer, you can keep it on a while or eat it. Longer it sits simmering the thicker it will get. It's just over 1200 calories or so for the whole pot (less then meal at your favorite fast food restaurant)..

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