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Russian Style Fried Potatoes.
Cooking Tips
Among the things that you can do is to prepare with family or good friends. When you cook with someone else, you'll be able to discover techniques they be able to better on your own as a cook and employ. Talk to determine their thought process works to elevate your competence
You can have Russian Style Fried Potatoes using 4 ingredients and 7 steps. Here is how you cook that.
Ingredients of Russian Style Fried Potatoes
- You need 3 medium of russet potatoes.
- Prepare 1 of oil Peanut or Corn.
- You need 1 of salt.
- It's 1 of pepper.
Russian Style Fried Potatoes step by step
- Peal and wash potatoes.
- Cut in half long way, then again in half. To where you have thick Wedges.
- On your cutting board Sprinkle Wedges with salt and pepper, toss.
- Pour oil in skillet. Enough to fill bottom of pan 1 1/2inches. Turn it up a little below Med high heat. When oils hot put potatoes in. Oil should cover about half way up potatoes..
- Leave potatoes to get golden brown. Flip on each side till all sides are golden brown. You may need to adjust heat because all pans are different.
- Turn up higher at the end to get extra crispy. Take out and place on paper towels.
- Sprinkle with salt and serve right away.
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