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Russian Apricot Chicken.
Cooking Tips
You will know that putting the proper oil in the skillet can keep food from burning and sticking. Like if you coat food with oil before baking it. The oil will also give it a delectable taste. When cooking over high heat such as sautéing and grilling, then select soy and vegetable oils. If you're cooking in a low temperature or for making sauces and salads, attempt olive or coconut oil.
You can have Russian Apricot Chicken using 4 ingredients and 5 steps. Here is how you cook that.
Ingredients of Russian Apricot Chicken
- Prepare 1 can of apricot preserves.
- You need 1 envelope of Lipton onion soup mix.
- It's 1 packages of Russian dressing.
- You need 1 packages of chicken breasts.
Russian Apricot Chicken step by step
- Preheat oven to 350.
- In a glass baking dish, lay chicken breasts in a row..
- Spoon out apricot preserves over chicken. Pour Russian dressing over that. Sprinkle soup mix over that..
- Add 1/4 cup of water.
- Cook, uncovered, for an hour. Drizzle sauce over chicken when finished. Serve with salad and green beans..
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