Recipe: Russian Borsch ,delicious and handy!

Easy Food Recipes for Beginners.

If you're a brand new cook and do not have a lot of experience cooking, it is best to look for easy-to-follow Russian Borsch recipes, so because they may direct you in your cooking adventure. You can start out with the most fundamental of recipes, even if this is what you want to get, and work your way upward from there, depending on what it is you want to get.

  1. Ingredients of Russian Borsch

  2. Russian Borsch instructions

Russian Borsch.

Russian Borsch

Cooking Tips

To save cash on fat if food prep, use applesauce instead of butter. This will reduce also and fat calorie contents of your dessert recipe. Your recipe will be likewise made by it and moist tasty. Individuals will not even be able to discern the difference.

You can have Russian Borsch using 11 ingredients and 18 steps. Here is how you achieve it.

Ingredients of Russian Borsch

  1. Prepare 600 grams of pork/beef.
  2. You need 2 of onions.
  3. It's 1 of bay leaf.
  4. It's 2 of carrots.
  5. Prepare 3 of beet roots.
  6. Prepare 2 of tomatoes/or paste.
  7. Prepare 1 of lemon (small).
  8. Prepare 2 of potatoes.
  9. You need 300 grams of cabbage.
  10. Prepare 1 of sour cream.
  11. Prepare 3 of black pepper corns.

Russian Borsch instructions

  1. >>> Part 1 - Broth.
  2. Cut 1 carrot and half of an onion to large pieces.
  3. Fill 3\4 of a deep pot with water. set to boil..
  4. Add meat, carrot, onion, 1 bay leaf, 3 black pepper corns.
  5. Keep boiling for 1hr (pork) or 2-3hrs (beef). Make sure that water is always covering the meat..
  6. >>> Part 2 - stuffing (15-20min).
  7. Grind 1 carrot, 2-3 beat roots. Cut 1 onion. Cut 1-2 small tomatoes or prepare a tomato paste.
  8. Grease a pan with butter, start frying onion, then add carrot and beets..
  9. Squeeze half of a lemon (will save the red color of the soup).
  10. Add tomatoes or tomato paste. Stop frying.
  11. >>> Part 3.
  12. Remove pepper, carrot and the onion from the broth.
  13. Get the meat out and let it cool a little.
  14. Peel and cut 2 potatoes, cut cabbage.
  15. Cut the meat. put it back to the broth..
  16. Put cabbage and potatoes to the broth. add salt and pepper.
  17. Keep boiling for 15 min. add stuffing and keep boiling for 10 min.
  18. Serve with a tbsp of sour cream and black bread.

If you locate this Russian Borsch recipe useful interest portion it to your associates or family, thank you and fine luck.