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Pan-Fried Red Snapper. Red snapper coated with a homemade blackened seasoning is pan fried in this quick and easy recipe adaptable to other types of white fish. Just because you plan on pan frying red snapper doesn't mean you have to take the skin off. Remove from the pan and set aside on a warm plate.
Red snapper is pan-seared with an Asian-inspired sauce featuring ginger, spring onions and rice wine vinegar.
Heat a frying pan over medium heat.
Dip snapper fillets in mixture to coat both sides, and place in frying pan.
Cooking Tips
Among the greatest things that you can do is to prepare with family or friends. You'll have the ability to discover techniques that they apply and be able to much better on your own as a beverage If you cook with somebody else. Speak with them to determine precisely how their thought process functions to elevate your competence
You can cook Pan-Fried Red Snapper using 5 ingredients and 4 steps. Here is how you cook it.
Ingredients of Pan-Fried Red Snapper
- It's 2 of whole Red Snappers.
- You need 1/2 cup of All-Purpose Flour.
- Prepare 1 teaspoon of Salt.
- You need 1 teaspoon of Pepper.
- Prepare 6 tablespoons of Butter.
Red snapper is a saltwater fish that has a flaky white meat when cooked. Snapper has a milder flavor than other fish, making it a staple on many restaurant menus and in many homes. Pick up some red snapper fillets with the skin still on from a fish market or grocery store and pan fry the fish for an easy. I came up with sauces, thinking about the flavours that would work with the delicate sweetness of red sn… The absolute BEST Cajun Fried Turkey Recipe on the net!
Pan-Fried Red Snapper instructions
- Rinse the fish in cold water; drain but do not dry..
- In a shallow dish, combine the flour, 1/2 teaspoon salt, and 1/2 teaspoon pepper. Sprinkle the remaining 1/2 teaspoon each of salt and pepper inside the cavity of the fish. Completely coat the fish in the flour mixture..
- Using 2 large skillets, melt 3 tablespoons butter over medium heat in each skillet. Then add 1 fish to each skillet and cook for 12 to 15 minutes, or until the coating is crispy and the fish flakes easily with a fork, carefully turning halfway through the cooking. Serve immediately..
- If you want to cook red snapper fillets instead of the whole fish, use 1 to 1-1/2 pounds of fillets and reduce the cooking time to 5 to 6 minutes (still turning halfway through the cooking)..
Juicy, flavorful, and just plain ole GOOD! Snapper Bites: Fried red snapper fingers. Snapper or other white, firm fish, soaked in egg, mustard and seasoning, dusted in Saltines and fried. Red snapper like to live on structure, reefs, rockpiles, sunken boats and such. And in Alabama, you can create your own mini-reef if you want to, so there.
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