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Green Sauce w/ Red Snapper.
Cooking Tips
If you're sautéing, frying, or grilling, then it is essential to not use a small pan. If you want to earn food melted and slightly browned on the outside, don't use a skillet that is too little as it will cook all of the pieces. A pan may make a lot of steam, causing the dish to burn off.
You can cook Green Sauce w/ Red Snapper using 7 ingredients and 3 steps. Here is how you cook that.
Ingredients of Green Sauce w/ Red Snapper
- It's 2 cups of parsley.
- Prepare 1/2 cup of cilantro.
- It's 3/4 cup of white wine.
- It's 1/2 cup of olive oil.
- It's 1 tsp of red pepper flakes.
- It's 1/2 tsp of black pepper.
- You need 2 of red snapper filets (or whatever you want to cook).
Green Sauce w/ Red Snapper step by step
- Blend everything (not the fish) until chunky.
- Put fish and blended ingredients into casserole dish.
- Bake @500 for 15 minutes.
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