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Red Snapper in Raspberry Sauce.
Cooking Tips
One of the most difficult and also time-consuming feature of food prep is doing all of the prep job. You can purchase pre-prepped vegetables or prep the ingredients that the day before to decrease the period you remain in the place. This is helpful if you have to acquire outside dinner in a rush.
You can cook Red Snapper in Raspberry Sauce using 7 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Red Snapper in Raspberry Sauce
- You need 1 lb of raspberries.
- You need 2 tsp of cornstarch.
- It's 1 tbsp of lemon juice.
- It's 2 tbsp of honey.
- It's 5 oz of red snapper fillets.
- Prepare 3 tbsp of olive oil.
- You need 1/2 tsp of white pepper.
Red Snapper in Raspberry Sauce instructions
- puree the raspberries in a food processor, pass through a fine sieve.
- pour into a sauce pan, and bring yo a boil.
- blend the cornstarch with the lemon juice, whisk into the sauce along with the honey. simmer until thick.
- brush the fillet with the oil, then season them lightly with pepper.
- grill over medium heat for 5-6 minutes per side, brushing with sauce frequently.
- serve with the remaining sauce.
- ENJOY.
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