Recipe: Plaintain Breaded Red Snapper ,fit for newbie.

Once you recognize the fundamentals of cooking, then it could be such a releasing and also rewarding experience to generate a simply scrumptious baked or baked item. The scents in your house and also the faces of those men and women who you share it together are priceless. We need this Plaintain Breaded Red Snapper dish will certainly offer a bit of suggestion for you to you to end up having an excellent cook.

1. Ingredients of Plaintain Breaded Red Snapper

2. Plaintain Breaded Red Snapper instructions

Plaintain Breaded Red Snapper.

Cooking Tips

Among the greatest things that you could do is to prepare with family or friends. If you cook with someone else, you will be able to discover techniques that they be able to better on your own as a cook and implement. Speak to determine exactly how their thought process works to elevate your own competence

You can cook Plaintain Breaded Red Snapper using 15 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Plaintain Breaded Red Snapper

1. It's of Plantain Crumbs.
2. You need 3 each of Plantain.
3. It's 1/2 tsp of salt.
4. Prepare 1 cup of vegetable Oil.
5. You need of Red Snapper or Swai.
6. It's 5 of Fillets.
7. It's 1 tbsp of Sea Salt.
8. Prepare 1 pinch of white pepper for each fillet.
9. Prepare of coconut egg wash.
10. It's 1 can of Coconut Milk.
11. Prepare 1/4 tsp of Coconit extract( be careful can ruin if too much).
12. You need 3 of eggs.
13. You need of Garnish.
14. You need 1 cup of Mango Salsa (I make my own but you can sub for pico).
15. You need 1 tsp of to taste after cooking.

Plaintain Breaded Red Snapper step by step

1. take half of coconut milk in bowl and place fish in for 15-20 min whil cooking plaintains.
2. heat oil in sauteed pan.
3. while heating quickly peel and THINLY slice plaintains like potato chip then cook till slightly brown.
4. take out place on paper napkin to soak up access grease sprinkle a bit of salt for taste.
5. place in food processor and gring till in breadcrumbs consistency and set aside.
6. Mix the remainder of coconut milk with eggs and extract, mix well.
7. take fish out of bowl pat dry.
8. line up your wash and Plantain crumbs.
9. Place.fish in coconut wash then coat with crumbs and repeat with all fillets.
10. heat sauce pan on medium high use tbl spoon of veggie oil or clarified butter.
11. once oil is hot place fish in pan and sear on each side for 7 min on each side.
12. This Item would go well with a cilantro rice and black beans or red beans and rice, I like to also make a lemon butter sauce to compliment the sweet taste of coconut, ENJOY!.

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