Pasta with pan seared Red Snapper and Scallops ,tasty & healthy!

Easy Food Recipes for Beginners.

Want for a much better chef? Who doesn't! Looking for some fresh, interesting, and fascinating food selection concepts? Who isn't! The desire to get ready dishes that are far better and also attempt new recipes is. Pasta with pan seared Red Snapper and Scallops maybe the one you are searching for.

  1. Ingredients of Pasta with pan seared Red Snapper and Scallops

  2. Pasta with pan seared Red Snapper and Scallops instructions

Pasta with pan seared Red Snapper and Scallops.

Pasta with pan seared Red Snapper and Scallops

Cooking Tips

Obviously, when you want to cut, you prefer a sharp knife as opposed to a dull knife. Because sharp knives are more comfortable to reduce, you do not have to devote a whole lot of work. You are able to sharpen a knife with a whetstone. In addition, it increases the process.

You can cook Pasta with pan seared Red Snapper and Scallops using 11 ingredients and 3 steps. Here is how you cook that.

Ingredients of Pasta with pan seared Red Snapper and Scallops

  1. It's 2 of Red Snapper Fillets.
  2. It's 4 large of Scallops.
  3. Prepare 4 of green onions diced.
  4. It's 1 tsp of minced garlic.
  5. Prepare 1 of two tbsp olive oil.
  6. Prepare 1/4 tsp of lemon pepper.
  7. It's 1 of juice of one med lemon.
  8. It's 1 of one teaspoon butter.
  9. Prepare 1/4 cup of white wine.
  10. You need 1 tbsp of capers.
  11. Prepare 1/8 tbsp of parmesean cheese.

Pasta with pan seared Red Snapper and Scallops instructions

  1. place. 2 quart medium sauce pan with enough water to cover pasta over medium heat with one teaspoon olive oil bring to boil add your favorite type pasta. reduce heat and cook until aldente. in a frying pan ad 2 tbsp of olive oil and heat over medium heat add lemon pepper seasoned snapper flesh side first sear both sides until golden Brown follow with scallops and sear as well watch carefully making sure not to over cook.
  2. remove and set aside in same pan add greenonions capers lemon juice olive oil and butter and white wine. and garlic simmer until onions start to wilt. blend into Pasta.
  3. top with fish scallops and parmesan cheese garnish with sprig fresh basil.

If you find this Pasta with pan seared Red Snapper and Scallops recipe useful engross portion it to your friends or family, thank you and good luck.