Egg noodle and red snapper fillet w/ gravy sauce ,family’s new favorite!

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1. Ingredients of Egg noodle and red snapper fillet w/ gravy sauce

2. Egg noodle and red snapper fillet w/ gravy sauce instructions

Egg noodle and red snapper fillet w/ gravy sauce. I'm so glad you guys enjoyed Friday FOOD Trivia! I keep the gravy a bit thin for this reason. Once the noodles are cooked, you can thicken the gravy a bit more.

This gravy tastes great over French fries and hot buttered biscuits, or rice. This easy red snapper recipe is baked with a simple combination of garlic, butter, seasoned bread Place the snapper fillets in a baking dish that has been sprayed with a nonstick cooking spray. In a skillet, melt the butter with the garlic, Worcestershire sauce, Creole seasoning blend, pepper, parsley.

Cooking Tips

Being organized is a vital step when intending to prepare a meal for family or friends. This will let you make sure that each of the components are represented. Establish all the non-perishable tools and components out the day in advance. This will enable you to cook without needing to stress.

You can have Egg noodle and red snapper fillet w/ gravy sauce using 17 ingredients and 10 steps. Here is how you cook that.

Ingredients of Egg noodle and red snapper fillet w/ gravy sauce

1. Prepare 2 packages of Egg noodle or instant noodle.
2. It's 8 small of pieces red snapper fillet.
3. It's 1/2 lb of Chinese broccoli.
4. Prepare 1 1/2 cup of Chicken broth.
5. You need 2 of Eggs.
6. Prepare 1 tbsp of Soy bean paste.
7. Prepare 2 tbsp of Dark soy sauce.
8. It's 1 tbsp of Oyster sauce.
9. You need 1 tsp of Sugar.
10. Prepare 1/4 tsp of Salt.
11. You need 1 clove of Garlic (finely chopped).
12. It's 2 tbsp of Oil.
13. You need 1 of Ground white pepper.
14. Prepare 4 tbsp of Tapioca flour.
15. It's 1/2 cup of Cold water (mix well togerther with tapioca flour).
16. Prepare 1 of All purpose flour.
17. It's 1 of Egg white.

Crispy fried chicken fillet with bread crumb and egg yolk on white background. Fried crispy Chinese dumpling paste wrapped egg quail dipping sweet and spicy sauce. My family adores fresh Red Snapper and we are so lucky this time of year to buy freshly caught fish from the local fisherman. Place lemon slices in center of large sheet of foil.

Egg noodle and red snapper fillet w/ gravy sauce step by step

1. Wash the chinese brocolli. Cut off the ends if not already trimmed and cut into bite sized piece (about 2 inches long).
2. In a large sauce pan, add enough water to cover the chinese brocolli, add a pinch of salt, bring to a boil until the stalks and tender but crisp (3-4 mins). Rinse in cold running water and drain..
3. Add noodle to boiling water and follow package directions. Drain..
4. In the medium bowl, mix all purpose flour, a pinch of pepper and salt and coat each side of red snapper fillets then dip in the egg white and fry in hot oil for 5 mins in each side..
5. Pat fillets dry with a paper towel. Combine noodle, chinese broccoli and fried red snapper fillets place in a dish.
6. Cooking gravy sauce; in a pot or pan, heat the oil, add chopped garlic, eggs and stir for a min..
7. Add chicken broth, oyster sauce, soy bean paste, dark soy sauce and sugar then simmer for 5 mins..
8. Add the tapioca flour water stir quickly to keep it from forming chunks. (When cooked, the flour will turn from white to clear). Stir, when the sauce is bubbling it should be consistency of thick gravy..
9. Top the gravy sauce on noodle and sprinkle some ground white pepper. Serve HOT..
10. Can served with chilli pepper, sugar, fish sauce for your personal taste..

Top with sliced green onions and dill. Egg noodles recipe - sharing one of the easiest recipe to make egg noodles. To make egg noodles I will not ask you to use any fancy ingredients or sauce that you may not have in your pantry. Over medium high heat, stir-fry the noodles in oil and thick soy sauce until it has cooked down and has absorbed the color. Keep tossing to prevent sticking at the bottom of.

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