Steam Red Snapper in Chicken Essence

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1. Ingredients of Steam Red Snapper in Chicken Essence

2. Steam Red Snapper in Chicken Essence step by step

Steam Red Snapper in Chicken Essence. Chicken essence, with its totally complex flavors, so nicely enhances the sweetness of this super delicious fish. Steam Fish With Essence Of Chicken. The first time I heard about steam fish with essence of chicken was from my friend Serene Thong, personally I have never eaten this dish before so I got no idea how is this suppose to taste like.

To serve, baste the chicken with the chicken essence. I decided to steam chicken drumsticks with it! The taste of the essence of chicken is mellowed after the steaming process, and instead packs a powerful load The addition of red dates and wolfberries inject some sweetness into the broth.

Cooking Tips

You will know that putting the right oil from the skillet can keep food from burning and sticking. Like if you coat food with oil before baking it. The oil may also give it a delectable taste. When cooking over high heat such as sautéing and grilling, then choose soy and vegetable oils. If you are cooking on a very low temperature or for creating sauces and salads, try butter or olive oil.

You can have Steam Red Snapper in Chicken Essence using 13 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Steam Red Snapper in Chicken Essence

1. It's 1 of Red Snapper.
2. You need 4 stalks of spring onions white part.
3. It's of Some thin slices spring onions.
4. You need 3 of cut slices garlic.
5. You need 4 pcs of ginger.
6. You need of Some thin slices ginger.
7. Prepare of Seasoning.
8. You need 1 bottle of Chicken Essence or 1 tsp chicken stock in 6 tbsp water.
9. Prepare of Oyster sauce is optional.
10. You need 3 tbsp of soy sauce.
11. It's 2 tsp of sugar.
12. Prepare 1/2 tsp of sesame oil.
13. It's 1 tbsp of Shaoxing wine.

Add in some shiitake mushrooms, and there you go, a healthy. Steaming, a method often used by Asian cooks, works well with delicately flavored red snapper, since the aromatics (ginger, scallion, chile). The Steamed Red Snapper recipe out of our category Fish! Curiosity is understandable for the still relatively unknown Red Snapper, but scepticism is unnecessary: experts from the Federal Research Institute for Nutrition and Food in.

Steam Red Snapper in Chicken Essence instructions

1. Wash fish clean with water and butterfly cut the fish..
2. Blanch the fish in hot boiling water for 30 seconds to remove fishy smell..
3. Place spring onion and ginger on steaming plate. Place fish on top. Add in the mixture of seasoning.
4. Steam the fish for 10 minutes in high heat. Remove fish into a serving plate. Add in the sauce from the steaming plate..
5. Fry the garlic and ginger with 2 tbsp oil till brown. Add in Shaoxing wine and 1 tbsp soy sauce for aroma. Garnish fish with spring onions slices. Pour in the hot oil with the fried garlic and ginger on top of fish. Ready to serve hot..

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