Hawaiian Baked Uhu by Kalani ,fit for newbie.

If you're a brand new cook and do not have much experience cooking, it's best to search for easy-to-follow Hawaiian Baked Uhu by Kalani recipes, even as they can lead you on your cooking experience. It is possible to begin out using the most basic of recipes, even if this is what you want to get, and work your way from there, depending on what it is you are looking for.

1. Ingredients of Hawaiian Baked Uhu by Kalani

2. Hawaiian Baked Uhu by Kalani instructions

Hawaiian Baked Uhu by Kalani.

Cooking Tips

Obviously, when you wish to cut, you prefer a sharp knife instead of a dull knife. Since sharp knives are more comfy to reduce, you don't need to devote a great deal of effort. You can sharpen a knife . It also increases the process.

You can have Hawaiian Baked Uhu by Kalani using 13 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Hawaiian Baked Uhu by Kalani

1. Prepare of red snappers/ parrot fish - uhu - Opakapaka fish.
2. Prepare of Garlic.
3. It's of Online.
4. It's of Ginger.
5. It's of Pepper.
6. You need of Salt.
7. It's of Mayo.
8. It's of Green onion.
9. Prepare of Cilantro.
10. You need of Ti leave.
11. It's Tin of foils.
12. You need of Chinese sausage.
13. You need 1 table spoon of Peanut oil -.

Hawaiian Baked Uhu by Kalani step by step

1. Clean fish and stomach.
2. Ti leave - taking stem out by cut abit & pull.
3. Put foil and Ti leafs to (cover fish).
4. Sprinkle salt and black pepper on both sides.
5. Rub mayo inside stomach.
6. Stuff 1. Cube onion 2. Mince garlic 3. Cilantro 4. Sliced Chinese sausages 5. Green onion 6. Sliced ginger.
7. Rub Mayo on both sides of fish.
8. Put all stuffing outside too.
9. Put 1 more Ti leaf over fish.
10. Wrap it and put in baking pan.
11. Put in oven 45 mins (375 f).
12. Heat peanut oil & pour over the fish to get it crispy.

If you find this Hawaiian Baked Uhu by Kalani recipe useful occupy portion it to your associates or family, thank you and good luck.