Best Escabeche (Sweet & Sour Fish)

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  1. Ingredients of Escabeche (Sweet & Sour Fish)

  2. Escabeche (Sweet & Sour Fish) step by step

Escabeche (Sweet & Sour Fish). Try this easy recipe for a colorful, tangy-sweet Filipino Escabeche or Sweet and Sour Fish and bring your plain fried fish to the next level of goodness. Www.filipino-recipes-lutong-pinoy.com - get more free recipes from our website! Escabeche Sweet and Sour Fish Filipino Recipe Truly Lutong Pinoy.

Escabeche (Sweet & Sour Fish) This Escabeche Recipe has its Spanish origin. This escabeche recipe has a sweet and sour sauce where the batter-dipped fish is soaking. Escabeche is the name for a number of dishes in Iberia and Latin American cuisines which can refer to a dish of fish or meat marinated and cooked in an acidic sauce (usually with vinegar).

Cooking Tips

One of the most difficult and also time-consuming characteristic of food preparation is doing all of the preparation job. You are able to buy lettuce or prep your ingredients before to reduce the time you stay in the area that is cooking. This is beneficial if you want to obtain outside dinner in a hurry.

You can have Escabeche (Sweet & Sour Fish) using 15 ingredients and 8 steps. Here is how you cook it.

Ingredients of Escabeche (Sweet & Sour Fish)

  1. Prepare 2-3 of lbs. red snapper or any large whole fish.
  2. You need 4 tbs of vegetable oil.
  3. It's 1 tbs of garlic salt.
  4. Prepare 1/4 tsp of lemon pepper.
  5. Prepare 2 tbsp of soy sauce.
  6. You need 1/2 cup of apple cider vinegar or 1/2 cup white vinegar.
  7. Prepare 1/4 cup of water.
  8. You need 1/2 cup of brown sugar.
  9. It's 1 of large chopped onion.
  10. Prepare 6 tbsp of minced garlic.
  11. You need 1/2 cup of ginger, julienned.
  12. Prepare 1/2 cup of carrot, julienned.
  13. Prepare 1/2 cup of red bell pepper.
  14. It's 1/2 cup of scallion, julienned (spring onions).
  15. Prepare 1 tbsp of sifted flour.

Fish Escabeche is a type of sweet and sour fish recipe. There are many version of Escabeche around. This version that we have here is probably the most simple of all. Escabeche is a sweet and sour fish Filipino style.

Escabeche (Sweet & Sour Fish) step by step

  1. Clean the fish and slit open and let it stand for few minutes and drain well then sprinkle with salt all over the fish.
  2. Take a large skillet and heat up oil and fry fish until brown then remove the fish from the pan and set aside.
  3. In the same pan saute garlic and onion until light brown.
  4. Add ginger, scallions, carrot, and red pepper and add in garlic salt and lemon pepper.
  5. Add soy sauce, apple cider vinegar (or white vinegar), water and brown sugar. Sprinkle salt and pepper for taste as needed (optional).
  6. When the mixture boils, add flour to thicken.
  7. Add fish cover the skillet and simmer for 5 minutes.
  8. Remove and transfer to serving plate and serve hoti.

Combination of vinegar and sugar and blended with the test of ginger that make escabeche one of the Filipinos favourite food. The amount of flavors you get- sweet, spicy, warm, savory- were just perfect! It is a typical Mediterranean dish which is made out of poached or fried. Escabeche- Sweet & Sour Fish - Free download as PDF File (.pdf), Text File (.txt) or read online for free. Fish lover who are amateur in cooking.

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