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snapper in oven. Remove from the oven, and transfer from foil to a serving dish, along with the juices collected in the foil. These Oven Baked Snapper Parcels with capers, lemon, and parsley, are easy to prepare, super. This easy red snapper recipe is baked with a simple combination of garlic, butter, seasoned bread crumbs, and Parmesan cheese.
This fish can be served for lunch or dinner.
LIGHTLY SCORE the skin of the fish; don't cut too deep into the flesh.
Season snapper on both sides with salt and pepper.
Cooking Tips
Make sure that you don't ever stop when you're cooking, because it is going to take a whole great deal of procedure and failures until you get it done right. Should you burn something, continue trying. You are just going to become a great chef if you keep your perseverance.
You can have snapper in oven using 11 ingredients and 6 steps. Here is how you cook that.
Ingredients of snapper in oven
- It's 1 1/2 kg of whole snapper.
- Prepare 8 clove of garlic.
- It's 1 bunch of rosemary.
- It's 3 of red hot chillies.
- It's 2 of red onion.
- It's 1 slice of lemon peel.
- Prepare 1 of sliced lemon.
- Prepare 4 tbsp of extra virgin olive oil.
- You need 1 pinch of sea salt.
- Prepare 1 bunch of parsley.
- It's 1 pinch of oregano.
Sprinkle five-spice powder over skin and rub it in. Place the fish on a plate (note: as a general rule, use any plate that is dishwasher safe in the steam. For the seasoning, mix all of the seasoning ingredients together in a bowl. For the snapper, chop the onion, peppers and garlic.
snapper in oven instructions
- scale and gut snapper, wash with water and score.
- place snapper in oven tray. Add peeled garlic, chopped red onions, red chilli, lemon peel, oregano and rosemary.
- add olive oil to tray mixture and mix all together, applying on and around snapper.
- preheat oven to 220°F celsius and cook snapper for 15 mins on one side before flipping over.
- flip over to other side and place sliced whole lemon on top. Cook for a further 15 mins.
- add parsely when cooked.
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