Recipe: Nyonya Fish Head Curry ,suitable for every moment!

Easy Food Recipes for Beginners.

There are many sources of information about cooking. A few details is tailored from direction of cooks and not to the normal individual. It might be confusing to understand most of the particulars that are available. The good news is, this Nyonya Fish Head Curry recipe is easy to do and will supply you some suggestions. They will work for any person, even a novice.

  1. Ingredients of Nyonya Fish Head Curry

  2. Nyonya Fish Head Curry instructions

Nyonya Fish Head Curry.

Nyonya Fish Head Curry

Cooking Tips

You may know that placing the right oil from the skillet may keep food from burning and sticking. The oil may even give it a savory taste. When cooking over high heat such as sautéing and grilling, select vegetable and soy oils. If you are cooking on a low temperature or for producing salads and sauces, try butter or olive oil.

You can have Nyonya Fish Head Curry using 24 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Nyonya Fish Head Curry

  1. Prepare 1 of Snapper Fish Head (be sure to remove the gills).
  2. You need of Blended Paste (processed in a blender);.
  3. Prepare 40 g of Shallots.
  4. Prepare 20 g of Ginger.
  5. Prepare 20 g of Garlic.
  6. It's 3 pc of Red Chillies.
  7. You need 6 pc of Dried Chillies.
  8. It's 20 g (2 cm) of Turmeric Root.
  9. It's of Spices (mix well in a bowl);.
  10. Prepare 3 tsp of Coriander Powder.
  11. It's 1 tsp of Cumin Powder.
  12. You need 1 Tbsp of Shrimp Paste (Belacan).
  13. Prepare of Vegetables;.
  14. Prepare 3 pc of Okra (cut into pieces).
  15. Prepare 1 of Eggplant (cut into pieces).
  16. Prepare of Other Ingredients;.
  17. It's 1-2 cups of Coconut Milk.
  18. It's 3 Tbsp of Cooking Oil.
  19. It's 2 stick of Lemongrass (bruised).
  20. You need 2 pc of Tamarind Slices.
  21. It's 1 sprig of Curry Leaves.
  22. Prepare 1 of Ginger Flower (sliced middle).
  23. It's as needed of Salt to taste.
  24. Prepare 1 Tbsp of Palm Sugar.

Nyonya Fish Head Curry instructions

  1. In a pot, heat the oil until hot on high heat and fry the spices until fragrant (10 seconds). Then add the blended paste and mix well. Fry until the oil separates..
  2. Next add in 1 or 2 cups of coconut milk (depends on the size of the pot and fish), ginger flower, lemongrass, palm sugar, curry leaves, tamarind slices and mix well. Then add in the fish head and vegetables and cover with a lid..
  3. Let it cook for 5 to 10 minutes until vegetables are tender. Turn the fish head on the other side if needed. If there is not enough liquid, an additional 1/2 cup of coconut milk or just water will do..
  4. Cook until the sauce has thicken to a desired consistency. Season to taste..
  5. NOTE; if you can't find Shrimp Paste, just use 1 Tbsp Dried Shrimp and pound it to a paste.Traditionally you want Red Snapper fish head, but that's too big for 1 person. Rather, Snapper or Sea Bass head fits better. If you are cooking Red Snapper, double the recipe..
  6. Commentary - HOW TO EAT FISH HEAD CURRY; If you've had fish head, then you'll know that the head doesn't really have a lot of meat; poor man's food after all. The focus is not really on the meat though, what is great is the curry itself, as it contains all the flavors and nutrients from the fish head..

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