How to Make Cumin Red Snapper Fish curry ,tasty & healthy!

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Once you recognize the essentials of cooking, then it may be this a re leasing and rewarding experience to create a simply tasty baked or baked product. The aromas on your house as well as those people's faces who you share it together are all priceless. We wish this Cumin Red Snapper Fish curry dish will undoubtedly offer you some suggestion for you to find yourself being an outstanding cook.

  1. Ingredients of Cumin Red Snapper Fish curry

  2. Cumin Red Snapper Fish curry step by step

Cumin Red Snapper Fish curry.

Cumin Red Snapper Fish curry

Cooking Tips

After preparing a big dish, attempt to do your preparation function the evening before. This saves you time when you are getting things ready for your dinner the next day. Have really everything washed, sliced, and prepared to go. You will thank yourself since there is less anxiety and worry that at the night of the enormous dish.

You can cook Cumin Red Snapper Fish curry using 16 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Cumin Red Snapper Fish curry

  1. Prepare 500 gm of Red snapper.
  2. Prepare 150 gm of Shallot onion.
  3. It's 150 gm of Tomato.
  4. Prepare 4 of Green chilli.
  5. Prepare 10 of Garlic cloves.
  6. You need 1/2 Tsp of Turmeric powder.
  7. It's 2 Tsp of Red chilli powder.
  8. It's 2 Tsp of Cumin powder.
  9. Prepare of Lemon size Tamarind.
  10. It's 3 Tbsp of Gingelly oil.
  11. It's 1/2 cup of Coconut milk.
  12. Prepare 1/2 Tsp of Urid dal.
  13. You need 1/2 Tsp of Fenugreek seeds.
  14. It's 1/2 Tsp of Cumin seeds.
  15. It's 10 of Curry leaves.
  16. It's leaves of Few Coriander.

Cumin Red Snapper Fish curry step by step

  1. Clean the fish and keep aside. Soak tamarind in warm water for 15 minutes squeeze the juice and keep aside. Peel the shallots and cut into fine. Chop the tomatoes into fine. Slit the green chilli..
  2. Heat oil in kadai add urid dal, cumin, fenugreek seeds. Once fenugreek and urid dal change colour add green chilli, garlic and curry leaves. Saute for a while..
  3. Now add chopped onion and saute until it change golden brown. Now add chopped tomatoes and saute until tomato turns into mushy..
  4. Add chilli powder, turmeric powder and coriander powder. Now add coconut milk and tamarind water. Let it boil nicely..
  5. Once the oil came out of the sides add salt, fish and reduce the flame. Once the fish done switch off the flame..
  6. You can adjust tangy, chilli taste according to your taste buds. Tasty cumin fish curry ready..

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