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Red Snapper with Lime and Ginger.
Cooking Tips
When preparing a big dish, attempt to do your preparation function the night before. This saves you time when you're obtaining things ready for your supper the next day. Have really everything washed, sliced, and also prepared to proceed. You'll thank yourself because there is less stress and anxiety at the night of the huge dish.
You can cook Red Snapper with Lime and Ginger using 8 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Red Snapper with Lime and Ginger
- Prepare 1 Portion of Red Snapper -.
- It's 1 number of Lime -.
- You need 1 wedge of Ginger -.
- You need to taste of Salt -.
- You need 1 tablespoon of Pepper -.
- Prepare 1 of Lemongrass - stalk.
- You need 1 tablespoon of paprika Smoked -.
- You need 1 of Banana Leaf large -.
Red Snapper with Lime and Ginger instructions
- Clean the fish and pat it dry..
- Cut 3 slits on both sides and add pepper, smoked paprika..
- Cut fine slices of Lemon, Ginger, Lemongrass and stuff it inside the fish..
- Make sure to season the inside of the fish as well..
- Lightly char the Banana Leaf over the gas and keep aside..
- Parcel the fish inside the Banana Leaf and tie with a string..
- Place this parcel inside a steamer and stea it for 10-15 mins until done. (Time varies depending on the size of the fish, i used a small Snapper).
- Once steamed take out and place it on a clean plate, serve with hot soy rice..
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