Whenever you recognize the principles of cooking, it may be this a re leasing and rewarding experience to generate a simply scrumptious meal or baked product. The aromas in your home and the people's faces are all priceless. We wish this Fish Curry / Red Snapper Fish Curry dish will offer a bit of suggestion for you to you to end up being an extraordinary cook.
Fish Curry / Red Snapper Fish Curry.
Cooking Tips
If preparing a big dish, try to do your groundwork function the evening before. This saves time when you're obtaining things ready for your supper the next day. Have actually everything washed, chopped, and prepared to proceed. You will thank yourself since there is less anxiety and worry that the night of the huge dish.
You can cook Fish Curry / Red Snapper Fish Curry using 10 ingredients and 8 steps. Here is how you cook it.
Ingredients of Fish Curry / Red Snapper Fish Curry
- Prepare 1 Kg of Red snapper fish.
- You need 30 gms of Tamarind.
- You need 2 of big size onion chopped.
- Prepare 3 of small size tomato.
- You need 6 cloves of garlic.
- It's 3 teaspoons of chilli powder.
- Prepare 1 teaspoon of coriander powder.
- It's 1/4 teaspoon of turmeric powder.
- Prepare 100 ml of groundnut oil.
- It's 1 teaspoon of fenugreek.
Fish Curry / Red Snapper Fish Curry step by step
- Clean the fish and wash completely.
- Heat oil and add fenugreek and let it fry. Add onion and fry till it becomes golden brown.
- Add garlic and tomato and fry well.
- Add tamarind purée and let it boil for 2 mins by adding turmeric powder.
- Add chilli powder, coriander powder and salt.
- Let it cook for 3 minutes. Add the fish and stir gentle.
- Allow the gravy to cook for 25 minutes..
- Once the fish is cooked in gravy, garnish with coriander leaves ready to serve.
If you find this Fish Curry / Red Snapper Fish Curry recipe useful keep busy ration it to your friends or family, thank you and fine luck.
